Very similar to fried cakes, Cachangas are a traditional dessert from Peruvian cuisine with the special characteristic that they can be prepared sweet or savory. You can spread them with cream cheese or jam, drizzle them with syrup or sugar, or enjoy them plain without any toppings. Their ingredients are very simple and always on hand in the kitchen, such as flour, oil, and baking powder. Quick and easy to prepare, Cachangas can be made...
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Separate the egg whites from the yolks.
Beat the egg whites until frothy, then add the yolks and continue beating until fully mixed.
In a bowl, combine the flour, salt, and sugar, mixing everything together. Then add the dry yeast and the beaten egg mixture.
Mix all the ingredients until a consistent dough forms.
Dust your hands with a little flour to prevent sticking, divide the dough, and shape it into small balls. Place them on a tray and let them rest for two hours, covered with a cloth.
Flatten the balls with your hands or a rolling pin to form thin tortillas.
Heat oil in a frying pan and fry the Cachangas on both sides until golden.
Ensure the oil is very hot before frying to achieve a crispy texture.
Place the fried Cachangas on paper towels to absorb excess grease.
Experiment with different toppings like honey, dulce de leche, or savory options like ham.
Can I make Cachangas without yeast?
Yes, you can omit the yeast, but the texture may be slightly different. Yeast helps give the dough a lighter texture.
How do I store leftover Cachangas?
Store them in an airtight container at room temperature for up to two days. Reheat them in a pan or oven to restore their crispiness.
Can I freeze Cachangas?
Yes, you can freeze them after frying. Let them cool completely, then store them in a freezer-safe bag. Reheat before serving.
What toppings go well with Cachangas?
Sweet toppings like honey, jam, or dulce de leche are popular, but savory options like cream cheese or ham also pair well.
Can I make Cachangas gluten-free?
You can try substituting the flour with a gluten-free alternative, but the texture may vary slightly.
