Today, I suggest making some delicious butter rolls, known as figacitas de manteca, for this weekend. These are perfect for making sandwiches for a picnic. You can prepare a large batch of dough and freeze it for whenever you want to make homemade bread, and I assure you it will...
Ingredients
For the yeast starter
yeast25g
sugar1tsp
milk2tbsp
For the dough
flour500g
butter2tbsp
water350mL
salt2tsp
Nutrition (per serving)
Calories
146.9kcal (7.34%)
Protein
4.5g (9.08%)
Carbs
23.6g (8.59%)
Sugars
1.1g (2.1%)
Healthy Fat
1.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
How to make Butter Rolls
Prepare the yeast starter
- Step 1
In a small bowl, combine the yeast, sugar, and milk. Let it sit for a few minutes until it activates and becomes frothy.
Make the dough
- Step 1
In a large bowl, place the flour and sprinkle the salt around the edges. In the center, add the yeast starter, warm water, and melted butter.
- Step 2
Begin mixing and knead the dough until it is smooth and elastic.
Let the dough rise
- Step 1
Cover the dough with a clean kitchen towel and let it rise in a warm place until it doubles in size.
Shape the rolls
- Step 1
Roll out the dough to a thickness of 1 cm (about 0.4 inches). Using a round cutter, cut out 4 cm (about 1.5 inches) discs.
- Step 2
Place the discs side by side on greased baking trays.
Prepare for baking
- Step 1
Brush the tops of the rolls with water.
Bake
- Step 1
Bake in a hot oven (around 220°C or 425°F) until a crust forms, being careful not to overbake them so they don’t dry out.
Nutrition (per serving)
Nutrition (per serving)
Calories
146.9kcal (7.34%)
Protein
4.5g (9.08%)
Carbs
23.6g (8.59%)
Sugars
1.1g (2.1%)
Healthy Fat
1.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you want to freeze the dough, do so after shaping the rolls but before baking. Thaw and bake them fresh when needed.
For a golden crust, you can brush the rolls with a mixture of milk and melted butter instead of water.
Ensure the water used for the yeast starter is warm but not hot, as high temperatures can kill the yeast.
FAQS
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute instant yeast for fresh yeast. Use about one-third of the amount of fresh yeast specified in the recipe.
How do I know if the dough has risen enough?
The dough should double in size. You can also press a finger into the dough; if the indentation remains, it has risen enough.
Can I add other ingredients to the dough?
Yes, you can add herbs, cheese, or seeds to the dough for extra flavor. Just ensure they are evenly mixed in.
How long can I store the frozen dough?
Frozen dough can be stored for up to 3 months. Thaw it in the refrigerator before baking.
What can I use if I don’t have a round cutter?
You can use the rim of a glass or any round object of similar size to cut the dough.
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