Just like sponge cake, butter loaf cake serves as a base for preparing countless desserts. Despite being simple to make, it has some secrets to achieving an excellent final product. First, it’s worth noting that you don’t need large amounts of butter, sugar, and eggs to prepare a delicious butter cake. Instead, this base should be balanced in its ingredients, and special attention should be paid to the steps involved in making it. The butter...
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In a bowl, beat the butter with the sugar until a light-colored cream is achieved. Then add the egg and continue beating.
Gradually incorporate the sifted flour, alternating with the milk, always finishing with the flour.
Finally, add the baking powder and mix gently with folding motions.
Pour the batter into a mold that has been greased and floured beforehand.
Bake in a preheated oven at 180°C (350°F) for half an hour or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool before unmolding.
Ensure the butter is at room temperature for easier mixing and better texture.
Always sift the flour to avoid lumps and ensure a smooth batter.
Use folding motions when adding the baking powder to aerate the batter and activate the leavening agent.
Grease and flour the mold properly to prevent the cake from sticking.
Let the cake cool completely before unmolding to avoid breaking it.
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour. Just ensure you skip adding the baking powder as self-rising flour already contains it.
What is the ideal temperature for the butter?
The butter should be at room temperature, soft but not melted, for easier mixing and better texture.
How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I substitute milk with a non-dairy alternative?
Yes, you can use non-dairy milk like almond or soy milk as a substitute.
What size mold should I use for this recipe?
A standard loaf pan works well for this recipe. Ensure it is greased and floured before adding the batter.
