Today, we take an imaginary trip to Cuba to bring you a traditional dessert from this country: Budín Diplomático. This sweet temptation is packed with dried and fresh fruits, which give the batter a special moisture and texture, along with an incomparable flavor. This type of dessert is similar to...
Ingredients
For the caramel
sugar1cup
water1/4cup
For the pudding batter
bread, sliced1/2kg
butter100g- sugar1/2cup
eggs3
seedless raisins1/2cup
almonds, walnuts, or hazelnuts1/2cup
milk1 1/4cups
cooked fruit (apple, pear, pineapple)1/2cup
cinnamon1tsp
vanilla extract1tsp
Nutrition (per serving)
Calories
528.2kcal (26.41%)
Protein
9.9g (19.8%)
Carbs
69.3g (25.22%)
Sugars
39.5g (79.08%)
Healthy Fat
9.0g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
How to make Budín Diplomático
For the caramel
- Step 1
Combine the sugar and water in a pan and cook over low heat until it reaches the classic golden caramel stage.
- Step 2
Pour the caramel into a round mold (20–22 cm or 8–9 inches in diameter) and spread it evenly across the bottom and sides. Set aside.
For the pudding
- Step 1
Slice the bread and toast it in the oven.
- Step 2
Place the toasted bread in a bowl and add the melted butter, raisins, nuts, and cooked fruit cut into small cubes.
- Step 3
In a separate bowl, beat the eggs with the sugar, milk, vanilla extract, and cinnamon.
- Step 4
Pour the egg mixture over the bread and butter mixture, and stir until you achieve a thick paste.
- Step 5
Transfer the mixture into the caramel-coated mold.
Cooking
- Step 1
Bake the pudding in a water bath (bain-marie) in a preheated oven at 180°C (350°F) for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 2
Remove the pudding from the oven and the water bath, and allow it to cool before refrigerating for at least 3 hours.
Unmolding and Presentation
- Step 1
Once chilled, unmold the Budín Diplomático.
- Step 2
Serve decorated with some fruits, and if desired, accompany it with a dollop of whipped cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
528.2kcal (26.41%)
Protein
9.9g (19.8%)
Carbs
69.3g (25.22%)
Sugars
39.5g (79.08%)
Healthy Fat
9.0g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel is evenly spread across the mold to prevent sticking.
You can use a can of fruit cocktail as a substitute for cooked fresh fruits, but make sure to drain the liquid completely.
Allow the pudding to cool completely before refrigerating to ensure it sets properly.
For added flavor, lightly toast the nuts before adding them to the batter.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread, but denser bread like brioche or challah works best for this recipe.
What is the purpose of the water bath?
The water bath helps cook the pudding evenly and prevents it from drying out.
Can I make this dessert ahead of time?
Yes, Budín Diplomático can be made a day in advance and stored in the refrigerator until ready to serve.
Can I omit the nuts?
Yes, you can omit the nuts if you prefer or have allergies, but they add a nice texture and flavor to the pudding.
How do I know when the pudding is done baking?
The pudding is done when a toothpick inserted in the center comes out clean.
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