The Brigadeiro is a classic Brazilian sweet created in the 1940s. It is a national icon and a democratic treat loved by diverse palates, made from north to south, enjoyed by rich and poor, men and women, adults and children alike. Present at countless occasions, from children’s parties to luxurious celebrations, this delightful sweet is a true representation of Brazilian culinary culture.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a saucepan, combine the condensed milk, butter, and cocoa powder. Mix everything together.
Over low heat, stir the mixture continuously to ensure it dissolves well. The mixture is ready when it begins to pull away from the bottom of the saucepan.
Transfer the mixture to a large plate and let it cool completely.
Once the mixture is cool enough to handle, grease your hands lightly with a bit of butter and shape the brigadeiros into small balls, one by one.
Roll each ball in a bed of chocolate sprinkles until fully coated.
Place the brigadeiros in the refrigerator for a little while, and they’re ready to enjoy.
Use unsweetened cocoa powder for a more balanced sweetness.
Grease your hands with butter to prevent the mixture from sticking while shaping the balls.
For a gourmet touch, try rolling the brigadeiros in crushed nuts, shredded coconut, or high-quality chocolate flakes instead of sprinkles.
Can I use sweetened cocoa powder?
Yes, but it will make the brigadeiros sweeter. Unsweetened cocoa powder is recommended for a more balanced flavor.
How long can I store brigadeiros?
Brigadeiros can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make brigadeiros ahead of time?
Yes, you can make them a day or two in advance and store them in the refrigerator until ready to serve.
What can I use instead of chocolate sprinkles?
You can use crushed nuts, shredded coconut, or high-quality chocolate flakes as an alternative to chocolate sprinkles.
Can I freeze brigadeiros?
Yes, you can freeze brigadeiros in an airtight container for up to 3 months. Thaw them in the refrigerator before serving.
