Brigadeiro Dessert

1. Step 1

   In a bowl, combine the condensed milk and heavy cream.
2. Step 2

   Add the cocoa powder and mix well.
3. Step 3

   Add the eggs one at a time, mixing thoroughly after each addition until the mixture is smooth and creamy.
4. Step 4

   Grease a circular mold with the margarine and pour the mixture into it.

Baking

1. Step 1

   Cook in the microwave at low temperature for 10 minutes.
2. Step 2

   If cooked in a conventional oven, it should be cooked in a moderate oven at 180º C for about 45 minutes or until a toothpick is inserted clean.
3. Step 3

   Remove from the microwave and let cool, take to the refrigerator for at least an hour.
4. Step 4

   Once cool, unmold the dessert.
5. Step 5

   Serve the brigadero dessert cut into portions and decorated with granulated chocolate.