On other occasions, we’ve talked about delicious Brazilian desserts, true delicacies often made using tropical fruits abundant in that country, as well as chocolate and condensed milk. This time, we’re bringing you a very simple treat to prepare called fudge—delicious bars made with condensed milk, chopped walnuts, and semi-sweet chocolate, similar to brigadeiros or quindins. The preparation of fudge is extremely simple, but it’s important to use semi-sweet chocolate because the condensed milk provides enough...
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Line a wooden board or marble surface with parchment paper to make it easier to shape the mixture later.
In a saucepan, add the semi-sweet chocolate cut into small pieces, the butter at room temperature, and the condensed milk.
Heat the mixture over low heat, stirring constantly until the chocolate melts and combines with the butter and condensed milk.
Remove the saucepan from the heat and add the chopped walnuts, mixing well.
Let the mixture cool slightly, then pour it onto the parchment paper. Smooth out the surface and adjust to the desired thickness.
Place the mixture in the refrigerator for about 20 minutes.
Remove from the refrigerator and cut the fudge into bars about 5 cm (2 inches) wide.
Use semi-sweet chocolate to balance the sweetness from the condensed milk.
Ensure the butter is at room temperature for easier mixing.
Store the fudge in an airtight container to keep it fresh.
Can I use milk chocolate instead of semi-sweet chocolate?
It's recommended to use semi-sweet chocolate as milk chocolate might make the fudge overly sweet due to the condensed milk.
How long can I store the fudge?
You can store the fudge in an airtight container for up to one week.
Can I substitute walnuts with another nut?
Yes, you can use other nuts like pecans or almonds, but ensure they are chopped for even distribution.
What is the best way to serve fudge?
Fudge is best served alongside a cup of coffee or tea as a sweet treat after a meal.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Thaw it in the refrigerator before serving.
