Book Potatoes, also known as 'Papas libro,' are a delightful dish where potatoes are thinly sliced yet remain connected at the base, resembling the pages of a book. This recipe results in beautifully crisped and tender potatoes, perfect as a side dish or a main course accompaniment.
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Preheat your oven to 200°C (about 400°F).
Wash and peel the potatoes, if preferred.
Thinly slice each potato, ensuring you do not cut all the way through. The slices should be about 1/8 inch thick.
Place the potatoes on a baking tray lined with parchment paper.
Gently fan out the slices and brush them with melted butter or olive oil. Season with salt and pepper.
Sprinkle the minced garlic and your choice of herbs over the potatoes.
Bake in the preheated oven for about 45-60 minutes or until the potatoes are crisp outside and tender inside. Halfway through the cooking time, brush the potatoes with any leftover butter or oil and sprinkle with grated cheese if desired.
To ensure even cooking, select potatoes of a similar size.
For added flavor, sprinkle with cheese halfway through baking.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used as a healthier alternative for a unique twist.
What can I serve with Book Potatoes?
Serve alongside grilled chicken, steak, or a vegetable medley for a balanced meal.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven for best results.
What is the origin of Book Potatoes?
Originating from Sweden, these 'Hasselback Potatoes' are named after the Hasselbacken restaurant in Stockholm where they were first introduced.
Can I use flavored oils?
Yes, substitute olive oil with flavored oils like truffle or garlic-infused for a gourmet touch.
