Although pasta is typically an Italian dish, it arrived in Latin America with European immigrants and was later adapted and modified according to the culture of each country. Today’s culinary proposal is to prepare a delicious Bolivian lasagna, a simple recipe filled with ground meat, a bit of tomato sauce,...
Ingredients
package lasagna pasta2
ground meat500g
liver pâté200g
medium onions, chopped2
tomato sauce1cup
grated Parmesan cheese150g
heavy cream1/4L
salt1pinch
pepper1pinch
basil1sprig
oil2tbsp
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
28.0g (56%)
Carbs
8.0g (2.91%)
Sugars
2.7g (5.34%)
Healthy Fat
16.2g
Unhealthy Fat
16.1g
% Daily Value based on a 2000 calorie diet
How to make Bolivian Lasagna
- Step 1
In a large skillet, heat two tablespoons of oil and sauté the chopped onions until translucent.
- Step 2
Add the ground meat and cook for a couple of minutes.
- Step 3
Mix in the liver pâté until fully incorporated. Season with salt, pepper, and chopped basil leaves.
- Step 4
Add the tomato sauce, mix, and cook over low heat for 5 minutes. Remove from heat and set aside.
- Step 5
In a large pot of boiling water, cook the lasagna pasta until al dente. Remove the pasta and place the sheets on a surface lightly greased with oil to prevent sticking.
- Step 6
Grease an oven-safe dish with oil. Layer the lasagna starting with pasta, then a layer of filling, and a sprinkle of grated cheese. Repeat the process, ensuring the top layer is pasta.
- Step 7
Sprinkle the remaining grated Parmesan cheese over the top and pour the heavy cream evenly over the lasagna.
- Step 8
Preheat the oven to 200°C (392°F) and bake the lasagna until the top is golden and bubbly. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
28.0g (56%)
Carbs
8.0g (2.91%)
Sugars
2.7g (5.34%)
Healthy Fat
16.2g
Unhealthy Fat
16.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To prevent the lasagna sheets from sticking together, lightly grease them with oil after boiling.
For a richer flavor, use fresh basil instead of dried.
Let the lasagna rest for a few minutes after baking to make slicing easier.
FAQS
Can I substitute liver pâté with something else?
Yes, you can use chicken liver or omit it entirely, but the pâté adds a unique flavor to the dish.
Can I use pre-cooked lasagna sheets?
Yes, pre-cooked lasagna sheets can save time. Just ensure they are layered with enough sauce to soften during baking.
Can I freeze this lasagna?
Yes, you can freeze the lasagna before or after baking. Make sure to wrap it tightly to prevent freezer burn.
What can I serve with Bolivian lasagna?
A fresh green salad or garlic bread pairs well with this hearty dish.
How do I know when the lasagna is done baking?
The lasagna is done when the top is golden and bubbly, and the cheese has melted completely.
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