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Beet Mayonnaise

c
@cocinero44
InternationalSideCondimentDipVegetarianGluten-FreeContains EggsNut-Free

To add a twist to the traditional mayonnaise we use to enhance the flavor and texture of all kinds of side dishes, today we present a beet mayonnaise that is very simple to prepare and gives dishes a special touch. Beets are a colorful vegetable with excellent flavor and outstanding...

Beet Mayonnaise recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

6 Servings
(1 serving = Approximately 1/2 cup of beet mayonnaise)
  • medium-sized cooked potatoes
    medium-sized cooked potatoes
    3
  • well-cooked beets
    well-cooked beets
    2
  • hard-boiled eggs
    hard-boiled eggs
    2
  • olive oil
    olive oil
    5tbsp
  • traditional mayonnaise
    traditional mayonnaise
    3tbsp
  • lemon juice
    lemon juice
    3tbsp
  • apple cider vinegar
    apple cider vinegar
    1/2tbsp
  • cream cheese
    cream cheese
    4tbsp
  • cold vegetable broth
    cold vegetable broth
    4tbsp
  • salt
    salt
  • pepper
    pepper

How to make Beet Mayonnaise

  1. Step 1

    Wash the beets thoroughly, peel off the outer skin using a vegetable peeler, and boil them. Once cooked, let them cool and set aside. Alternatively, you can boil them with the skin on and peel them afterward.

  2. Step 2

    In the blender or food processor, place the beets cut into medium-sized pieces, the vinegar, the hard-boiled eggs (cut into pieces), salt, and pepper.

  3. Step 3

    Blend all the ingredients until a creamy mixture forms. Gradually add the olive oil while continuing to blend.

  4. Step 4

    Add the cream cheese, traditional mayonnaise, and vegetable broth. Blend until you achieve a thick sauce, adding more olive oil if necessary.

  5. Step 5

    Remove the mayonnaise from the blender and adjust the seasoning by adding more salt and pepper if needed. Chill well in the refrigerator.

Nutrition (per serving)

Calories

135.4kcal (6.77%)

Protein

0.8g (1.5%)

Carbs

1.1g (0.39%)

Sugars

0.4g (0.84%)

Healthy Fat

12.2g

Unhealthy Fat

2.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, ensure the beets are well-cooked and blend them thoroughly.

  2. You can adjust the consistency of the mayonnaise by adding more vegetable broth or olive oil.

  3. Serve the beet mayonnaise chilled for the best flavor.

  4. Use fresh, high-quality olive oil for a richer taste.

FAQS

  1. Can I use canned beets instead of fresh ones?

    Yes, you can use canned beets, but make sure to drain them thoroughly before blending.

  2. How long can I store beet mayonnaise in the refrigerator?

    You can store beet mayonnaise in an airtight container in the refrigerator for up to 3-4 days.

  3. Can I make this recipe vegan?

    Yes, you can substitute the hard-boiled eggs with silken tofu, the cream cheese with a vegan alternative, and use vegan mayonnaise.

  4. What dishes pair well with beet mayonnaise?

    Beet mayonnaise pairs well with roasted vegetables, salads, sandwiches, and as a dip for chips or crackers.

  5. Can I freeze beet mayonnaise?

    It is not recommended to freeze beet mayonnaise as the texture may change upon thawing.

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c

@cocinero44

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