Beef Tripe with Potatoes

c
@cocinero44

Today's proposal is a traditional dish from the Ecuadorian highlands: a delicious recipe for beef tripe with potatoes. This flavorful dish can be enjoyed in various parts of Ecuador, especially in the city of Quito, where it is a specialty in many restaurants offering highland cuisine. The main ingredient of...

Beef Tripe with Potatoes recipe
Prep Time
30min
Cook Time
1hr 30min
Total Time
2hr

Ingredients

6 Servings
(1 serving = 1 plate)
  • beef tripe
    beef tripe
    1kg
  • small potatoes
    small potatoes
    1kg
  • peanut paste
    peanut paste
    250g
  • salt
    salt
  • garlic, crushed
    garlic, crushed
    1clove
  • milk
    milk
    1/2cup
  • tomatoes, sliced for garnish
    tomatoes, sliced for garnish
    2
  • chopped parsley
    chopped parsley

How to make Beef Tripe with Potatoes

  1. Step 1

    Thoroughly wash the beef tripe.

  2. Step 2

    Cut the tripe into small pieces and cook it in water until it is very tender.

  3. Step 3

    Peel the potatoes and boil them in salted water until tender. Add the crushed garlic and peanut paste, mixing well to combine the ingredients.

  4. Step 4

    Add the cooked tripe to the potato mixture and stir constantly, cooking over low heat for 5 minutes. Be careful to prevent the mixture from sticking to the pot. Remove from heat and set aside.

Nutrition (per serving)

Calories

464.3kcal (23.21%)

Protein

30.7g (61.44%)

Carbs

27.9g (10.13%)

Sugars

4.0g (7.9%)

Healthy Fat

18.0g

Unhealthy Fat

6.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the beef tripe is thoroughly cleaned before cooking to remove any impurities.

  2. Cook the tripe until it is very tender for the best texture.

  3. Stir the potato mixture constantly to prevent it from sticking to the pot.

  4. Serve the dish hot for the best flavor.

FAQS

  1. How do I clean beef tripe properly?

    Wash the tripe thoroughly under running water and scrub it gently to remove any impurities. You can also soak it in water with a bit of vinegar for extra cleaning.

  2. Can I use a substitute for peanut paste?

    If peanut paste is unavailable, you can use smooth peanut butter as a substitute, but ensure it is unsweetened for the best flavor.

  3. How do I know when the tripe is tender?

    The tripe is tender when it can be easily pierced with a fork and has a soft texture.

  4. Can I make this dish ahead of time?

    Yes, you can prepare the tripe and potato mixture ahead of time and reheat it before serving. Add the garnish just before serving.

  5. What can I serve with this dish?

    This dish pairs well with a side of rice or a fresh salad to complement the flavors.

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