Sharing today a simple and incredibly tasty recipe: beef tenderloin with mustard and mozzarella. You can use beef tenderloin or pork tenderloin, as both cuts are excellent for this type of recipe. The key is to ensure the meat is tender. As a side dish, you can pair the beef...
Ingredients
beef tenderloin1kg
container fresh heavy cream1
honey1tbsp
Dijon mustard2tbsp
apple cider vinegar1tbsp
mozzarella cheese150g
Salt
Pepper
Olive oil
Nutrition (per serving)
Calories
543.8kcal (27.19%)
Protein
57.1g (100%)
Carbs
7.5g (2.74%)
Sugars
5.6g (11.2%)
Healthy Fat
14.9g
Unhealthy Fat
18.4g
% Daily Value based on a 2000 calorie diet
How to make Beef Tenderloin with Mustard and Mozzarella
Prepare the sauce
- Step 1
In a saucepan, combine the fresh heavy cream, Dijon mustard, and honey. Mix well.
- Step 2
Add the apple cider vinegar to the sauce and season with salt and pepper. Set aside.
Prepare the beef
- Step 1
Cut the beef tenderloin into medium-sized medallions.
- Step 2
Heat a skillet with a little olive oil and sear the medallions until golden brown on both sides.
- Step 3
Pour the prepared sauce over the beef medallions and place a slice of mozzarella on top of each medallion. Cook over low heat for about 10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
543.8kcal (27.19%)
Protein
57.1g (100%)
Carbs
7.5g (2.74%)
Sugars
5.6g (11.2%)
Healthy Fat
14.9g
Unhealthy Fat
18.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the beef tenderloin is fresh and of high quality for the best results.
Pair the dish with mashed potatoes or white rice shaped using a ring mold for an elegant presentation.
Cook the beef medallions on low heat after adding the sauce to prevent the mozzarella from burning.
FAQS
Can I use pork tenderloin instead of beef tenderloin?
Yes, pork tenderloin is an excellent substitute for this recipe and works just as well.
What side dishes pair well with this recipe?
Mashed potatoes or white rice shaped using a ring mold are great options to complement the dish.
How do I ensure the beef is tender?
Choose high-quality beef tenderloin and avoid overcooking it to maintain its tenderness.
Can I use a different type of mustard?
Dijon mustard is recommended for its flavor, but you can experiment with other types if desired.
How can I prevent the mozzarella from burning?
Cook the beef medallions on low heat after adding the sauce and mozzarella to prevent burning.
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