Sharing today a simple and incredibly tasty recipe: beef tenderloin with mustard and mozzarella. You can use beef tenderloin or pork tenderloin, as both cuts are excellent for this type of recipe. The key is to ensure the meat is tender. As a side dish, you can pair the beef tenderloin with mustard and mozzarella with mashed potatoes or white rice shaped using a ring mold. Take note of the ingredients and step-by-step instructions for...
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In a saucepan, combine the fresh heavy cream, Dijon mustard, and honey. Mix well.
Add the apple cider vinegar to the sauce and season with salt and pepper. Set aside.
Cut the beef tenderloin into medium-sized medallions.
Heat a skillet with a little olive oil and sear the medallions until golden brown on both sides.
Pour the prepared sauce over the beef medallions and place a slice of mozzarella on top of each medallion. Cook over low heat for about 10 minutes.
Ensure the beef tenderloin is fresh and of high quality for the best results.
Pair the dish with mashed potatoes or white rice shaped using a ring mold for an elegant presentation.
Cook the beef medallions on low heat after adding the sauce to prevent the mozzarella from burning.
Can I use pork tenderloin instead of beef tenderloin?
Yes, pork tenderloin is an excellent substitute for this recipe and works just as well.
What side dishes pair well with this recipe?
Mashed potatoes or white rice shaped using a ring mold are great options to complement the dish.
How do I ensure the beef is tender?
Choose high-quality beef tenderloin and avoid overcooking it to maintain its tenderness.
Can I use a different type of mustard?
Dijon mustard is recommended for its flavor, but you can experiment with other types if desired.
How can I prevent the mozzarella from burning?
Cook the beef medallions on low heat after adding the sauce and mozzarella to prevent burning.
