Beans with Pork Meat

Preparation of Beans

1. Step 1

   Place the beans in a bowl of water and let it rest for two hours.
2. Step 2

   Place the soaked beans in the pressure cooker and cook for 45 minutes.
3. Step 3

   Cut the pork into pieces of about 5 cm.
4. Step 4

   Chop the garlic cloves and mix with salt, pepper, oregano, and cumin, adding orange juice to the preparation. Set aside.
5. Step 5

   In a saucepan place the oil and sauté the chopped onion and chili pepper, add the tomato puree, chopped peppers and white wine, cooking for ten minutes over medium heat.
6. Step 6

   Finally, add the garlic mixture, seasonings and orange juice, beans, bananas, broth and pork to the casserole, cooking for about 10 minutes.
7. Step 7

   Serve the beans with meat in individual casseroles.