Can I use low-fat milk instead of whole milk?

Yes, but using low-fat milk may result in a less creamy texture.

Do I need an ice cream maker for this recipe?

No, you can freeze the mixture in ice cube trays and stir every 30 minutes to prevent crystallization.

How can I make the ice cream sweeter?

You can increase the sugar quantity slightly or add a sweet topping like caramel or chocolate syrup.

Can I add other flavors to this recipe?

Yes, you can experiment with flavors like chocolate, fruit purees, or spices during preparation.

How long does homemade ice cream last in the freezer?

Homemade ice cream can last up to 2 weeks in the freezer if stored in an airtight container.

Basic Ice Cream Recipe

Name: Basic Ice Cream Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 500 mL whole milk; 75 g sugar; 5 egg yolks; 1 tsp vanilla extract; 200 mL heavy cream

@cocinero44

European Dessert Frozen Dessert Vegetarian Contains Eggs

Ice cream has a fascinating history, with its origins tracing back to the use of snow in gastronomy by the Chinese, who passed their techniques to Persians, Arabs, and Indians. Over time, ice cream evolved, gaining popularity in Europe during Catherine de' Medici's era, thanks to an Italian named Coltelli....

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Basic Ice Cream Recipe

Step 1
Heat the milk in a saucepan until it begins to boil. Remove from heat and let it rest for ten minutes.
Step 2
In a bowl, beat the egg yolks and sugar until the mixture doubles in volume.
Step 3
Gradually add the milk to the egg yolk and sugar mixture, whisking constantly.
Step 4
Cook the mixture in a double boiler (bain-marie) until it thickens, but do not let it boil.
Step 5
Remove from heat, let it cool slightly, and then add the heavy cream and vanilla extract. Mix gently with smooth movements.
Step 6
Pour the mixture into an ice cream maker or ice cube trays and freeze.
Step 7
To prevent crystallization, stir the ice cream with a fork every 30 minutes.

Nutrition (per serving)

Calories

306.4kcal (15.32%)

Protein

5.1g (10.26%)

Carbs

24.1g (8.77%)

Sugars

24.1g (48.26%)

Healthy Fat

7.9g

Unhealthy Fat

13.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the milk is not boiling when adding it to the egg yolk mixture to avoid curdling.
Using an ice cream maker will yield smoother results compared to manual freezing.
For added flavor, consider infusing the milk with ingredients like cinnamon or coffee before heating.

FAQS

Can I use low-fat milk instead of whole milk?
Yes, but using low-fat milk may result in a less creamy texture.
Do I need an ice cream maker for this recipe?
No, you can freeze the mixture in ice cube trays and stir every 30 minutes to prevent crystallization.
How can I make the ice cream sweeter?
You can increase the sugar quantity slightly or add a sweet topping like caramel or chocolate syrup.
Can I add other flavors to this recipe?
Yes, you can experiment with flavors like chocolate, fruit purees, or spices during preparation.
How long does homemade ice cream last in the freezer?
Homemade ice cream can last up to 2 weeks in the freezer if stored in an airtight container.

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@cocinero44

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