Creamy and refreshing homemade banana ice cream made with simple, natural ingredients. Perfect for a summer treat or dessert option for those looking to use ripe bananas in a creative way.
Ingredients
ripe bananas, peeled and sliced6
condensed milk1/2can
salt1/8tsp
egg whites3
white sugar3tbsp
Nutrition (per serving)
Calories
133.1kcal (6.66%)
Protein
3.3g (6.68%)
Carbs
22.8g (8.27%)
Sugars
22.6g (45.22%)
Healthy Fat
1.2g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Banana Ice Cream
- Step 1
To start preparing this delicious ice cream, we must peel the bananas and with a fork make a very creamy puree.
- Step 2
Place the mashed bananas in a bowl and add the condensed milk and fine salt.
- Step 3
Beat the preparation well and once a homogeneous cream is achieved, place in the freezer for half an hour.
- Step 4
While the cream is cooling well, beat the egg whites until stiff and the white sugar in a bowl.
- Step 5
Remove the mashed banana from the freezer and add the meringue, mixing with gentle and enveloping movements until you get a very smooth and airy cream.
- Step 6
Take it to the freezer until the ice cream is very firm.
- Step 7
Serve the banana ice cream in individual portions and, if desired, accompany with a chocolate sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
133.1kcal (6.66%)
Protein
3.3g (6.68%)
Carbs
22.8g (8.27%)
Sugars
22.6g (45.22%)
Healthy Fat
1.2g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chill the bowl and beaters before whipping the egg whites for faster and fluffier results.
Use airtight containers for freezing to avoid ice crystals and preserve a smooth texture.
For extra flavor, fold in chocolate chips or chopped nuts before freezing.
FAQS
Can I use overripe bananas for this recipe?
Yes! Overripe bananas are ideal because they are naturally sweeter and blend into a smoother puree, enhancing the flavor and texture of the ice cream
How long can I store the banana ice cream?
Store in the freezer in an airtight container for up to 1 week. Allow to thaw slightly before serving for easier scooping.
What can I add for extra flavor?
You can add a pinch of cinnamon, chocolate chips, or chopped nuts for extra flavor.
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker.
Is it safe to eat raw egg whites in this recipe?
Raw egg whites can pose a risk of salmonella. To ensure safety, use pasteurized egg whites or powdered egg whites available at most grocery stores.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia