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Baked Stuffed Tomatoes

c
@cocinero44
ItalianAppetiserSideContains EggsNon-Vegetarian

Typically, stuffed tomatoes are thought of as a cold dish filled with tuna, mayonnaise, and other ingredients. However, this time, the idea is to prepare baked stuffed tomatoes, which can serve as an excellent appetizer or a side dish to accompany meat or poultry. This recipe serves 4 people and...

Baked Stuffed Tomatoes recipe
Prep Time
30min
Cook Time
15min
Total Time
45min

Ingredients

4 Servings
(1 serving = 2 stuffed tomatoes)
  • mozzarella cheese
    mozzarella cheese
    150g
  • tomatoes
    tomatoes
    8
  • chopped parsley
    chopped parsley
    1tbsp
  • eggs
    eggs
    6
  • cooked ham
    cooked ham
    100g
  • grated Parmesan cheese
    grated Parmesan cheese
    50g
  • salt
    salt
  • pepper
    pepper

How to make Baked Stuffed Tomatoes

Prepare the Tomatoes

  1. Step 1

    Cut off the top of each tomato and set the tops aside, as they will be used to cover the tomatoes later.

  2. Step 2

    Scoop out the pulp from the tomatoes, leaving them hollow. Reserve the pulp for the filling.

Prepare the Filling

  1. Step 1

    Heat a little oil in a skillet. Once hot, add the cooked ham, diced into very small cubes.

  2. Step 2

    In a bowl, beat the eggs and mix them with the chopped parsley. Add this mixture to the skillet along with the mozzarella, cut into small pieces, and the reserved tomato pulp.

  3. Step 3

    Season with salt and pepper, and stir the mixture with a wooden spoon. Cook for about one minute.

Stuff the Tomatoes

  1. Step 1

    Fill the hollowed-out tomatoes with the prepared mixture.

  2. Step 2

    Sprinkle grated Parmesan cheese over the top of the filling.

  3. Step 3

    Cover each tomato with the top that was removed earlier.

Bake the Tomatoes

  1. Step 1

    Preheat the oven to 180°C (350°F).

  2. Step 2

    Place the stuffed tomatoes in the oven and bake for 15 minutes. Remove from the oven when done.

Nutrition (per serving)

Calories

169.1kcal (8.46%)

Protein

13.8g (27.6%)

Carbs

1.1g (0.41%)

Sugars

0.5g (1.06%)

Healthy Fat

4.1g

Unhealthy Fat

7.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the tomatoes are not overly ripe to maintain their structure during baking.

  2. For added flavor, sprinkle a pinch of dried oregano over the baked tomatoes before serving.

  3. Drizzle olive oil over the baked tomatoes for a richer taste.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute mozzarella with other cheeses like cheddar or gouda, but mozzarella melts well and complements the dish.

  2. Can I make this recipe vegetarian?

    Yes, you can omit the cooked ham and add more vegetables or mushrooms to the filling.

  3. How do I prevent the tomatoes from becoming too soft?

    Use firm, not overly ripe tomatoes, and avoid overbaking them.

  4. Can I prepare the filling in advance?

    Yes, you can prepare the filling a few hours ahead and refrigerate it until ready to use.

  5. What can I serve with baked stuffed tomatoes?

    They pair well with grilled meat, poultry, or a fresh green salad.

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c

@cocinero44

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