The recipe we are proposing today is a traditional dessert from Bosnia called Tufahije. It consists of delicious baked apples filled with a walnut cream. Perfect for those who enjoy fruit-based desserts, this recipe transforms traditional baked apples with a special touch provided by the walnut cream, making them truly delightful. This preparation is also highly recommended for encouraging children to include more fruit in their diet, as it presents apples in a much more...
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
green or red apples4
sugar250g
shelled walnuts100g
butter2tbsp
fresh cream5tbsp
whipped cream for garnish1
water, as needed1
Nutrition (per serving)
Calories
495.4kcal (24.77%)
Protein
4.5g (9.1%)
Carbs
31.4g (11.4%)
Sugars
62.5g (100%)
Healthy Fat
20.8g
Unhealthy Fat
17.2g
% Daily Value based on a 2000 calorie diet
How to make Baked Stuffed Apples (Tufahije)
- Step 1
Wash and dry the apples, then remove the cores without peeling them.
- Step 2
Place the apples in a deep pot, sprinkle them with sugar, and add enough water to cover the apples.
- Step 3
Cook over medium heat for 15 minutes, then remove and set aside.
- Step 4
In a bowl, place the walnuts that have been previously crushed or finely chopped.
- Step 5
In a skillet, add a bit of the water used to cook the apples, then add the crushed walnuts and fresh cream.
- Step 6
Bring the mixture to a boil for five minutes, stirring constantly. Remove from heat and set aside.
- Step 7
In a baking dish, place the cooked apples and fill the hollowed-out cores with the walnut cream prepared earlier.
- Step 8
Sprinkle the apples with a bit of sugar and bake in a preheated oven at 180°C (350°F) for 20 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
495.4kcal (24.77%)
Protein
4.5g (9.1%)
Carbs
31.4g (11.4%)
Sugars
62.5g (100%)
Healthy Fat
20.8g
Unhealthy Fat
17.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use firm apples like Granny Smith or Fuji to ensure they hold their shape during cooking.
For a richer flavor, toast the walnuts lightly before crushing them.
Serve the dessert warm for the best taste, but it can also be enjoyed cold.
FAQS
Can I use a different type of nut instead of walnuts?
Yes, you can substitute walnuts with almonds, pecans, or hazelnuts, but the flavor will vary slightly.
Can I make this recipe dairy-free?
Yes, you can replace the butter and fresh cream with plant-based alternatives like coconut cream and vegan butter.
How do I store leftover stuffed apples?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I use pre-ground walnuts?
Yes, pre-ground walnuts can be used, but freshly crushed walnuts provide a better texture and flavor.
What can I use as a garnish if I don’t have whipped cream?
You can use a sprinkle of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream as a garnish.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia