Can I use a different type of nut instead of walnuts?

Yes, you can substitute walnuts with almonds, pecans, or hazelnuts, but the flavor will vary slightly.

Can I make this recipe dairy-free?

Yes, you can replace the butter and fresh cream with plant-based alternatives like coconut cream and vegan butter.

How do I store leftover stuffed apples?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Can I use pre-ground walnuts?

Yes, pre-ground walnuts can be used, but freshly crushed walnuts provide a better texture and flavor.

What can I use as a garnish if I don’t have whipped cream?

You can use a sprinkle of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream as a garnish.

Baked Stuffed Apples (Tufahije)

Name: Baked Stuffed Apples (Tufahije)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Bosnian
Ingredients: 4 green or red apples; 250 g sugar; 100 g shelled walnuts; 2 tbsp butter; 5 tbsp fresh cream; 1 whipped cream for garnish; 1 water, as needed

@cocinero44

Bosnian Dessert Vegetarian Nut-Free

The recipe we are proposing today is a traditional dessert from Bosnia called Tufahije. It consists of delicious baked apples filled with a walnut cream. Perfect for those who enjoy fruit-based desserts, this recipe transforms traditional baked apples with a special touch provided by the walnut cream, making them truly...

Prep Time

20min

Cook Time

35min

Total Time

55min

How to make Baked Stuffed Apples (Tufahije)

Step 1
Wash and dry the apples, then remove the cores without peeling them.
Step 2
Place the apples in a deep pot, sprinkle them with sugar, and add enough water to cover the apples.
Step 3
Cook over medium heat for 15 minutes, then remove and set aside.
Step 4
In a bowl, place the walnuts that have been previously crushed or finely chopped.
Step 5
In a skillet, add a bit of the water used to cook the apples, then add the crushed walnuts and fresh cream.
Step 6
Bring the mixture to a boil for five minutes, stirring constantly. Remove from heat and set aside.
Step 7
In a baking dish, place the cooked apples and fill the hollowed-out cores with the walnut cream prepared earlier.
Step 8
Sprinkle the apples with a bit of sugar and bake in a preheated oven at 180°C (350°F) for 20 minutes.

Nutrition (per serving)

Calories

495.4kcal (24.77%)

Protein

4.5g (9.1%)

Carbs

31.4g (11.4%)

Sugars

62.5g (100%)

Healthy Fat

20.8g

Unhealthy Fat

17.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use firm apples like Granny Smith or Fuji to ensure they hold their shape during cooking.
For a richer flavor, toast the walnuts lightly before crushing them.
Serve the dessert warm for the best taste, but it can also be enjoyed cold.

FAQS

Can I use a different type of nut instead of walnuts?
Yes, you can substitute walnuts with almonds, pecans, or hazelnuts, but the flavor will vary slightly.
Can I make this recipe dairy-free?
Yes, you can replace the butter and fresh cream with plant-based alternatives like coconut cream and vegan butter.
How do I store leftover stuffed apples?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I use pre-ground walnuts?
Yes, pre-ground walnuts can be used, but freshly crushed walnuts provide a better texture and flavor.
What can I use as a garnish if I don’t have whipped cream?
You can use a sprinkle of powdered sugar, a drizzle of honey, or even a scoop of vanilla ice cream as a garnish.

Loading reviews...

@cocinero44

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies