This classic and authentic side dish is ideal for accompanying Bifes a la Criolla or any type of meat. It's incredibly simple, requires few ingredients, and results in tender and crispy potatoes. Although in this version they're seasoned with chives, you can also stuff them with sautéed bacon and a...
Ingredients
medium potatoes, unpeeled6
soft butter100g- chopped chives2tbsp
Salt and pepper, to taste
oil1tbsp
Nutrition (per serving)
Calories
148.0kcal (7.4%)
Protein
0.2g (0.38%)
Carbs
0.2g (0.09%)
Sugars
0.1g (0.24%)
Healthy Fat
5.5g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
How to make Baked Potatoes
- Step 1
Preheat your oven to 180°C (356°F).
- Step 2
Rinse and dry the potatoes thoroughly, leaving the skin on.
- Step 3
In a bowl, mix the softened butter with the chopped chives, salt, and pepper to taste.
- Step 4
Rub the potatoes with a bit of oil to ensure they crisp up during baking.
- Step 5
Cut a slit on the top of each potato and fill it with the chive-butter mixture.
- Step 6
Place the potatoes on a baking tray and bake in the oven for approximately 60 minutes, or until they are tender and the skin is crispy.
- Step 7
Serve hot, optionally garnished with additional chives or other desired toppings such as sautéed bacon bits or cheddar cheese.
Nutrition (per serving)
Nutrition (per serving)
Calories
148.0kcal (7.4%)
Protein
0.2g (0.38%)
Carbs
0.2g (0.09%)
Sugars
0.1g (0.24%)
Healthy Fat
5.5g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra layer of flavor, consider adding a sprinkle of garlic powder or a squeeze of lemon juice to the butter mixture.
If you prefer, top with sautéed bacon or melted cheddar cheese for a richer taste.
FAQS
Can I use a different type of potato?
Yes, you can use any type of potato, but medium-sized potatoes work best for even cooking.
How can I make the potatoes extra crispy?
Ensure the potatoes are thoroughly dried before baking and rub them with oil to enhance crispiness.
Can I prepare the chive-butter mixture in advance?
Yes, you can prepare the chive-butter mixture a day in advance and store it in the refrigerator.
What other toppings can I use?
You can use toppings like sour cream, green onions, or crumbled bacon for added flavor.
Is it necessary to cut a slit in the potatoes?
Cutting a slit allows the chive-butter mixture to infuse the potatoes with flavor during baking.
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