Baked Macaroni with Béchamel Sauce, Bacon, and Sausages
This baked macaroni recipe is perfect for using up leftover cooked pasta or for anyone who loves hearty baked pasta dishes. Featuring a creamy béchamel sauce, smoky bacon, and savory sausages, this dish is a delightful combination of flavors and textures. The secret lies in making the béchamel sauce thick...
Ingredients
cooked macaroni (al dente)300g
milk500mL
bacon (smoked or salted)50g
unit Vienna sausages2
flour2tbsp
unit small onion1
grated Parmesan cheese100g
nutmeg1/2tsp
salt
olive oil
margarine1tbsp
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
20.6g (41.14%)
Carbs
34.5g (12.53%)
Sugars
6.0g (12.06%)
Healthy Fat
11.0g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
How to make Baked Macaroni with Béchamel Sauce, Bacon, and Sausages
Prepare the Béchamel Sauce
- Step 1
Peel and finely chop the onion, bacon, and sausages.
- Step 2
In a medium saucepan, heat a little olive oil. Once hot, sauté the onion until tender.
- Step 3
Add the flour and stir quickly to prevent it from burning. Gradually add the hot milk, stirring constantly to avoid lumps.
- Step 4
Add the chopped bacon and sausages to the sauce. Mix well and continue stirring until the sauce reaches a creamy consistency.
- Step 5
Add half of the grated Parmesan cheese, stirring continuously over low heat.
- Step 6
Remove the saucepan from the heat, season with salt and nutmeg, and set aside.
Assemble the Dish
- Step 1
Grease a baking dish with margarine.
- Step 2
Spread half of the cooked macaroni in the dish, then pour half of the béchamel sauce over it.
- Step 3
Add the remaining macaroni on top and cover with the rest of the béchamel sauce.
- Step 4
Sprinkle the remaining grated Parmesan cheese evenly over the top.
Bake
- Step 1
Preheat the oven to 200°C (390°F).
- Step 2
Bake the dish for about 15 minutes or until the cheese has melted and the top is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
20.6g (41.14%)
Carbs
34.5g (12.53%)
Sugars
6.0g (12.06%)
Healthy Fat
11.0g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the béchamel sauce is thick enough to maintain a creamy texture after baking.
You can substitute macaroni with any type of cooked pasta you have on hand.
For extra flavor, consider adding a pinch of black pepper or garlic powder to the béchamel sauce.
Let the dish rest for a few minutes after baking to make it easier to serve.
FAQS
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with any type of cooked pasta you have available.
How do I ensure the béchamel sauce is lump-free?
Gradually add the hot milk to the flour while stirring constantly to prevent lumps from forming.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.
What can I use instead of margarine for greasing the dish?
You can use butter or olive oil as an alternative to margarine for greasing the baking dish.
Can I add vegetables to this recipe?
Yes, you can add vegetables like peas, spinach, or mushrooms to enhance the dish.
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