Baked Macaroni with Béchamel Sauce, Bacon, and Sausages
This baked macaroni recipe is perfect for using up leftover cooked pasta or for anyone who loves hearty baked pasta dishes. Featuring a creamy béchamel sauce, smoky bacon, and savory sausages, this dish is a delightful combination of flavors and textures. The secret lies in making the béchamel sauce thick enough to stay creamy inside while achieving a golden, crispy top. It's a versatile recipe that allows you to substitute macaroni with any cooked pasta,...
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Ingredients
cooked macaroni (al dente)300g
milk500mL
bacon (smoked or salted)50g
unit Vienna sausages2
flour2tbsp
unit small onion1
grated Parmesan cheese100g
nutmeg1/2tsp
salt
olive oil
margarine1tbsp
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
20.6g (41.14%)
Carbs
34.5g (12.53%)
Sugars
6.0g (12.06%)
Healthy Fat
11.0g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
How to make Baked Macaroni with Béchamel Sauce, Bacon, and Sausages
Prepare the Béchamel Sauce
- Step 1
Peel and finely chop the onion, bacon, and sausages.
- Step 2
In a medium saucepan, heat a little olive oil. Once hot, sauté the onion until tender.
- Step 3
Add the flour and stir quickly to prevent it from burning. Gradually add the hot milk, stirring constantly to avoid lumps.
- Step 4
Add the chopped bacon and sausages to the sauce. Mix well and continue stirring until the sauce reaches a creamy consistency.
- Step 5
Add half of the grated Parmesan cheese, stirring continuously over low heat.
- Step 6
Remove the saucepan from the heat, season with salt and nutmeg, and set aside.
Assemble the Dish
- Step 1
Grease a baking dish with margarine.
- Step 2
Spread half of the cooked macaroni in the dish, then pour half of the béchamel sauce over it.
- Step 3
Add the remaining macaroni on top and cover with the rest of the béchamel sauce.
- Step 4
Sprinkle the remaining grated Parmesan cheese evenly over the top.
Bake
- Step 1
Preheat the oven to 200°C (390°F).
- Step 2
Bake the dish for about 15 minutes or until the cheese has melted and the top is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
456.4kcal (22.82%)
Protein
20.6g (41.14%)
Carbs
34.5g (12.53%)
Sugars
6.0g (12.06%)
Healthy Fat
11.0g
Unhealthy Fat
12.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the béchamel sauce is thick enough to maintain a creamy texture after baking.
You can substitute macaroni with any type of cooked pasta you have on hand.
For extra flavor, consider adding a pinch of black pepper or garlic powder to the béchamel sauce.
Let the dish rest for a few minutes after baking to make it easier to serve.
FAQS
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with any type of cooked pasta you have available.
How do I ensure the béchamel sauce is lump-free?
Gradually add the hot milk to the flour while stirring constantly to prevent lumps from forming.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.
What can I use instead of margarine for greasing the dish?
You can use butter or olive oil as an alternative to margarine for greasing the baking dish.
Can I add vegetables to this recipe?
Yes, you can add vegetables like peas, spinach, or mushrooms to enhance the dish.
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