Bagels are small, peculiar bread rolls similar to doughnuts, originating from the traditional Jewish cuisine of Eastern Europe. Their special texture is due to the fact that, before being baked, bagels are boiled, resulting in a denser dough with a slightly crispy outer crust. Variations include tomato, bran, caraway, and cheese bagels, often topped with sesame seeds or coarse salt. Traditionally, bagels are filled with cream cheese, salmon, tomato, or onion and are ideal for...
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Bring a large pot of water to a boil and set aside.
Preheat the oven to 180°C (350°F).
Grease a baking tray and prepare a slotted spoon along with paper towels or a clean cloth.
In a bowl, combine the flour, 1 egg, sugar, sunflower oil, and salt.
Mix well and add the liquid yeast, incorporating it into the mixture.
Warm the milk slightly and gradually add it to the mixture.
Knead the dough for 15 minutes.
Let the dough rise, then divide it into small portions about the size of your hand.
Roll each portion into a rope about 2.5 cm (1 inch) in diameter and 20 cm (8 inches) long.
Join the ends of each rope to form a ring.
Let the rings rest for 15 to 30 minutes, covered with a cloth.
Place the rings into the pot of boiling water.
Once they float to the surface, remove them and place them on the cloth or paper towels to drain.
Arrange the bagels on the greased baking tray, brush them with a beaten egg, and sprinkle with sesame, flax, and poppy seeds.
Bake at 180°C (350°F) until golden brown.
Liquid yeast can be substituted with 1 packet of dry yeast or 15 g of fresh yeast dissolved in lukewarm water.
Ensure the milk is only slightly warm to avoid killing the yeast.
Cover the dough with a cloth while resting to prevent it from drying out.
Brush the bagels with egg evenly to achieve a golden crust.
Experiment with different toppings like coarse salt or other seeds for variety.
Can I use dry yeast instead of liquid yeast?
Yes, you can substitute liquid yeast with 1 packet of dry yeast or 15 g of fresh yeast dissolved in lukewarm water.
Why do bagels need to be boiled before baking?
Boiling bagels before baking gives them their dense texture and slightly crispy outer crust.
What toppings can I use for bagels?
You can use sesame seeds, flax seeds, poppy seeds, coarse salt, or even cheese as toppings.
How should I serve bagels?
Bagels can be served plain or filled with cream cheese, salmon, tomato, onion, or accompanied by boiled eggs and ham.
Can I make variations of this recipe?
Yes, you can experiment with adding ingredients like tomato, bran, caraway, or cheese to the dough for different flavors.
