A unique twist on the traditional flan, this Avocado Flan integrates the creamy texture and subtle flavor of avocado into a classic dessert, resulting in a smooth, rich finish.
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Place the pineapple and grape juices in a saucepan, when it starts to boil remove from the heat and add the lemon jelly, mixing well until completely dissolved.
Wash the avocado, peel, cut in half and extract all the pulp.
Place the avocado pulp in the blender glass, also add the natural yogurt and sugar, processing until everything is creamy.
Pour the avocado cream into a bowl and add the gelatin, beating again until you have a homogeneous preparation.
Place the preparation in a mold covered with caramel and take to the refrigerator for a couple of hours.
Serve it with a dollop of whipped cream.
Use ripe avocados for a smoother and creamier texture.
Be careful when making the caramel; it can burn quickly.
How should I store leftover flan?
Store any leftover flan in an airtight container in the refrigerator for up to 3 days.
What can I garnish the flan with?
Garnish with slices of fresh avocado or a sprinkle of lime zest for added flavor.
Can I add a citrus flavor to the flan?
Yes, you can add a touch of lime juice for a citrusy note.
What equipment do I need?
You will need a blender, flan mold or individual ramekins, and a large baking dish.
