Can I use a different type of cheese?

Yes, you can substitute Parmesan with Gruyère or cheddar cheese for a different flavor profile.

How can I make this recipe vegan?

For a vegan version, replace eggs with a vegan egg substitute and use almond milk.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.

What can I serve with this pudding?

Serve as a side dish with roasted meats or as a light main course with a crisp green salad.

Can I prepare this dish in advance?

Yes, you can prepare the mixture in advance and bake it just before serving.

Asparagus Pudding

Name: Asparagus Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g asparagus, trimmed and chopped; 4 large eggs; 1 cup milk; 0.5 cup heavy cream; 100 g grated Parmesan cheese; Salt to taste; Freshly ground black pepper to taste; 1 pinch nutmeg

@cocinero44

Italian Side Main Course Non-Vegetarian

This is a delightful and light asparagus pudding, perfect as a side dish or a light vegetarian main course. It brings out the fresh, delicate flavor of asparagus in a custard-like texture.

Prep Time

15min

Cook Time

35min

Total Time

50min

How to make Asparagus Pudding

Step 1
Preheat the oven to 180°C (350°F).
Step 2
Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until just tender. Drain and set aside.
Step 3
In a bowl, whisk together the eggs, milk, and cream until well blended.
Step 4
Add in the Parmesan cheese, salt, pepper, and nutmeg. Mix thoroughly.
Step 5
Stir the blanched asparagus into the mixture.
Step 6
Pour the mixture into a greased baking dish.
Step 7
Bake in the preheated oven for about 30-35 minutes or until the pudding is set and lightly golden on top.
Step 8
Allow to cool slightly before serving.

Nutrition (per serving)

Calories

153.9kcal (7.69%)

Protein

10.1g (20.24%)

Carbs

4.4g (1.6%)

Sugars

3.4g (6.88%)

Healthy Fat

3.6g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer flavor, consider adding a tablespoon of butter into the batter before baking.
Serve warm for the best texture.

FAQS

Can I use a different type of cheese?
Yes, you can substitute Parmesan with Gruyère or cheddar cheese for a different flavor profile.
How can I make this recipe vegan?
For a vegan version, replace eggs with a vegan egg substitute and use almond milk.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.
What can I serve with this pudding?
Serve as a side dish with roasted meats or as a light main course with a crisp green salad.
Can I prepare this dish in advance?
Yes, you can prepare the mixture in advance and bake it just before serving.

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@cocinero44

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