A dessert ideal for those who love rice pudding, 'Arroz a la Emperatriz' (Empress Rice) is a creamy and flavorful dish presented in an original way, accompanied by fresh fruits. The secret to achieving perfectly al dente rice is boiling it in water for a couple of minutes before adding hot milk. This dessert is highly nutritious, making it perfect for children and for those who enjoy creamy-textured sweets combined with fresh fruits. Fruits like...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the rice in water for two minutes. Remove from heat, rinse to remove excess starch, and drain well.
In a pot, bring the milk to a boil with the sugar, a pinch of salt, and the vanilla bean. Add the rice and let it simmer over very low heat until the rice absorbs the milk and reaches a creamy texture.
Remove the vanilla bean from the cooked rice. Place the pot inside a larger container filled with water and some ice to cool the mixture.
Once the mixture has cooled, add the pastry cream and the lightly whipped cream. Gently fold everything together using a rubber spatula until well combined.
Grease your chosen mold with butter and pour the rice cream mixture into it. Refrigerate for 3 hours.
Once thoroughly chilled, unmold the dessert onto a serving platter.
Make a light syrup by combining water, sugar, and vanilla extract.
Serve the dessert decorated with your chosen fresh fruits and drizzled with the chilled syrup.
Boiling the rice briefly in water before cooking it in milk helps achieve a perfect al dente texture.
Use fresh, colorful fruits like cherries, strawberries, pineapple, or kiwi to enhance the visual appeal of the dessert.
Ensure the rice mixture is completely cooled before adding the creams to maintain the desired texture.
Grease the mold thoroughly with butter to make unmolding easier.
Can I use other types of rice for this recipe?
Yes, you can use other types of rice, but short-grain rice is recommended for its creamy texture.
How long should I refrigerate the dessert?
Refrigerate the dessert for at least 3 hours to ensure it sets properly.
Can I substitute the vanilla bean with vanilla extract?
Yes, you can use vanilla extract as a substitute, but the flavor may be slightly less intense.
What fruits pair best with this dessert?
Cherries, strawberries, diced pineapple, and kiwi are excellent choices for pairing with this dessert.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
