A dessert ideal for those who love rice pudding, 'Arroz a la Emperatriz' (Empress Rice) is a creamy and flavorful dish presented in an original way, accompanied by fresh fruits. The secret to achieving perfectly al dente rice is boiling it in water for a couple of minutes before adding...
Ingredients
rice150g
milk750mL
vanilla bean1
sugar75g
fresh fruits (cherries, strawberries)100g
pastry cream1cup- lightly whipped cream1cup
butter1
For the syrup
- sugar70g
water1
vanilla extract1
Nutrition (per serving)
Calories
306.7kcal (15.33%)
Protein
5.6g (11.16%)
Carbs
42.3g (15.37%)
Sugars
23.4g (46.84%)
Healthy Fat
4.1g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
How to make Arroz Dulce a la Emperatriz
Cook the rice
- Step 1
Boil the rice in water for two minutes. Remove from heat, rinse to remove excess starch, and drain well.
Prepare the creamy rice base
- Step 1
In a pot, bring the milk to a boil with the sugar, a pinch of salt, and the vanilla bean. Add the rice and let it simmer over very low heat until the rice absorbs the milk and reaches a creamy texture.
Cool the rice mixture
- Step 1
Remove the vanilla bean from the cooked rice. Place the pot inside a larger container filled with water and some ice to cool the mixture.
Incorporate the creams
- Step 1
Once the mixture has cooled, add the pastry cream and the lightly whipped cream. Gently fold everything together using a rubber spatula until well combined.
Mold the dessert
- Step 1
Grease your chosen mold with butter and pour the rice cream mixture into it. Refrigerate for 3 hours.
Unmold the dessert
- Step 1
Once thoroughly chilled, unmold the dessert onto a serving platter.
Prepare the syrup
- Step 1
Make a light syrup by combining water, sugar, and vanilla extract.
Presentation
- Step 1
Serve the dessert decorated with your chosen fresh fruits and drizzled with the chilled syrup.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.7kcal (15.33%)
Protein
5.6g (11.16%)
Carbs
42.3g (15.37%)
Sugars
23.4g (46.84%)
Healthy Fat
4.1g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Boiling the rice briefly in water before cooking it in milk helps achieve a perfect al dente texture.
Use fresh, colorful fruits like cherries, strawberries, pineapple, or kiwi to enhance the visual appeal of the dessert.
Ensure the rice mixture is completely cooled before adding the creams to maintain the desired texture.
Grease the mold thoroughly with butter to make unmolding easier.
FAQS
Can I use other types of rice for this recipe?
Yes, you can use other types of rice, but short-grain rice is recommended for its creamy texture.
How long should I refrigerate the dessert?
Refrigerate the dessert for at least 3 hours to ensure it sets properly.
Can I substitute the vanilla bean with vanilla extract?
Yes, you can use vanilla extract as a substitute, but the flavor may be slightly less intense.
What fruits pair best with this dessert?
Cherries, strawberries, diced pineapple, and kiwi are excellent choices for pairing with this dessert.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
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North Terrace, Adelaide, South Australia, 5000
Australia