A simple and delicate delicacy, the best dessert that should not be missing after a delicious meal. This traditional Argentine rice pudding is very simple and quick to prepare.

Ingredients
- Double Carolina rice125g
- Milk1L
- Sugar100g
- Heavy cream200mL
- unit Cinnamon stick1
- Ground cinnamon
- Lemon peel
- Orange peel
Nutrition (per serving)
Calories
364.8kcal (18.24%)
Protein
9.8g (19.62%)
Carbs
35.1g (12.75%)
Sugars
28.1g (56.14%)
Healthy Fat
6.4g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
How to make Argentinian Rice Leche
- Step 1
In a saucepan, place the milk, cinnamon stick, and lemon peel. Only use the yellow part of the lemon peel, as this is the fragrant part. Avoid the white part since it's bitter.
- Step 2
Bring to a boil and add the rice.
- Step 3
Simmer gently for 15 minutes, stirring occasionally to avoid sticking. Stirring not only prevents sticking to the bottom but also helps the rice grain release some starch, making it creamier.
- Step 4
Add the sugar and boil for another 15 minutes. Add sugar towards the end to maintain a lighter color of the preparation.
- Step 5
Incorporate the heavy cream and let it boil again. Let it cool before serving, and sprinkle with ground cinnamon.
Nutrition (per serving)
Nutrition (per serving)
Calories
364.8kcal (18.24%)
Protein
9.8g (19.62%)
Carbs
35.1g (12.75%)
Sugars
28.1g (56.14%)
Healthy Fat
6.4g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense aroma, only use the yellow part of citrus peels.
Adding sugar towards the end preserves the color of the dish better.
FAQS
Can I use a different type of rice?
Yes, you can use other types of rice, but the texture may vary. Double Carolina rice is recommended for its creaminess.
How can I make the pudding thicker?
Simmering the rice longer will release more starch, making the pudding thicker.
Can I substitute heavy cream with something else?
You can use half-and-half or whole milk, but the pudding will be less rich.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days.
What can I serve with rice pudding?
You can serve it with dulce de leche, grated chocolate, bruléed sugar, or caramel sauce.
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North Terrace, Adelaide, South Australia, 5000
Australia