This time, we invite you to step away from the classic apple pie and prepare a delicious, moist apple pudding made with layers of fruit that also serve as the filling distributed throughout the batter. Simple to make, this pudding is perfect for tea time and can be served on...
Ingredients
For the batter
butter200g
sugar250g
vanilla extract1tsp
corn oil80mL
egg yolks6
flour350g
cornstarch50g
baking powder20g
milk160mL
egg whites6
For the filling
green apples1 1/2kg- butter50g
powdered sugar50g
Nutrition (per serving)
Calories
707.5kcal (35.38%)
Protein
6.0g (12.06%)
Carbs
79.4g (28.89%)
Sugars
46.9g (93.88%)
Healthy Fat
18.5g
Unhealthy Fat
21.2g
% Daily Value based on a 2000 calorie diet
How to make Apple Pudding
Prepare the batter
- Step 1
Place the butter in a bowl and work it with a wooden spoon until it reaches a creamy consistency. Add the sugar and vanilla extract, and mix well.
- Step 2
Add the corn oil and mix until fully incorporated. Then, add the egg yolks one at a time, mixing well after each addition.
- Step 3
Gradually add the flour, previously sifted with the cornstarch, alternating with the milk. If necessary, add a little more liquid until the batter is smooth and homogeneous.
- Step 4
Finally, add the baking powder and gently fold in the beaten egg whites using soft, enveloping motions.
Prepare the filling
- Step 1
Peel the apples and slice them into thin rounds.
- Step 2
Place the apple slices in a skillet with the butter and powdered sugar. Cook until they are lightly golden and tender. Remove from heat and set aside.
Assemble the pudding
- Step 1
Grease and flour a bundt pan (or similar mold).
- Step 2
Add a layer of batter to the pan, followed by a layer of the apple filling. Repeat the process, finishing with a layer of apples on top.
Bake
- Step 1
Preheat the oven to 170°C (340°F).
- Step 2
Bake the pudding for about 45 minutes or until it is fully cooked inside and golden on the surface.
Nutrition (per serving)
Nutrition (per serving)
Calories
707.5kcal (35.38%)
Protein
6.0g (12.06%)
Carbs
79.4g (28.89%)
Sugars
46.9g (93.88%)
Healthy Fat
18.5g
Unhealthy Fat
21.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use green apples as they contain less water than red apples, ensuring the pudding doesn’t become soggy.
For extra flavor, sprinkle cinnamon over the apple filling before layering it in the batter.
Serve with whipped cream sweetened to soft peaks or a dusting of powdered sugar for added presentation.
FAQS
Can I use red apples instead of green apples?
Green apples are recommended as they contain less water, which helps maintain the pudding's texture. Using red apples may result in a soggier pudding.
What type of pan should I use?
A bundt pan or similar mold works best for this recipe to ensure even baking and a visually appealing shape.
Can I substitute corn oil with another type of oil?
Corn oil is recommended for its flavor and color enhancement, but you can substitute it with a neutral oil like canola or sunflower oil if needed.
How do I know when the pudding is fully baked?
The pudding is done when it is golden on the surface and a toothpick inserted into the center comes out clean.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Store it in an airtight container and reheat slightly before serving if desired.
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