Crumble is a fruit-based dessert topped with a mixture of flour, butter, and sugar. It can be served warm, accompanied by ice cream or fruit compotes. This dessert, believed to have originated in England during World War II due to food rationing, is now a popular treat worldwide. This recipe features apples as the main ingredient, creating a simple dessert with a special texture.
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Peel the apples, cut them in half, and remove the seeds. Slice them into 1-centimeter-thick slices.
Grease a rectangular baking dish (22 x 15 cm and about 7 cm deep) with a bit of butter. Arrange the apple slices in an even layer, sprinkling them with three tablespoons of sugar and the cinnamon.
In a bowl, sift the flour and add the sugar and the cold butter, cut into small pieces.
Using a fork or your hands, work the mixture until it forms crumbs (crumble). Place the mixture in the refrigerator for 30 minutes.
Remove the crumble mixture from the refrigerator and spread it evenly over the apples.
Bake the crumble in a preheated oven at 160°C (320°F) for about 30 minutes.
Once baked, remove from the oven and let it cool slightly.
For extra flavor, you can add a pinch of nutmeg to the apples along with the cinnamon.
Serve the crumble warm with a scoop of vanilla ice cream for a delightful combination.
Ensure the butter is cold when making the crumble topping for the best texture.
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears, blackberries, or other fruits of your choice.
What type of apples work best for this recipe?
Green apples, such as Granny Smith, are ideal as they provide a tart flavor that balances the sweetness of the crumble.
Can I make the crumble topping ahead of time?
Yes, you can prepare the crumble topping and store it in the refrigerator for up to 24 hours before using.
What can I serve with apple crumble?
Apple crumble pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Can I use regular flour instead of self-rising flour?
Yes, but you will need to add 1 teaspoon of baking powder to the regular flour to achieve the same effect.
