Delightfully crispy apple chips baked to perfection, making for a healthy and delicious snack option. These apple chips are aromatic, slightly sweet, and utterly irresistible.
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Preheat your oven to 200°F (93°C). Line two large baking sheets with parchment paper.
Wash and core the apples. Using a mandoline or sharp knife, slice the apples as thinly as possible, about 1/8 inch thick.
Arrange the apple slices in a single layer on the prepared baking sheets. Sprinkle them with cinnamon and sugar if using.
Bake in the preheated oven for 1 hour. Flip them to the other side halfway through an hour. Keep an eye on them to ensure they don’t burn.
Turn off the oven, prop the door open slightly, and let the apple chips cool inside the oven. This will help them crisp up further.
Once completely cool, store in an airtight container.
For an extra layer of flavor, try adding a pinch of nutmeg or a drizzle of honey before baking.
Experiment with different types of apples to find your favorite flavor combination.
Can I make apple chips without a mandoline?
Yes, you can use a sharp knife to slice the apples as thinly as possible.
How do I store apple chips to keep them crispy?
Store them in an airtight container at room temperature, ensuring they remain dry.
Can I use different spices for apple chips?
Yes, you can experiment with spices like nutmeg or even a pinch of chili powder for a spicy kick.
Is it necessary to add sugar to apple chips?
No, adding sugar is optional. You can omit it for a sugar-free version.
How long do apple chips last?
If stored properly in an airtight container, they should remain crisp for up to a week.
