Today's recipe is perfect for autumn days: a delicious anchovy, cheese, and olive fondue, ideal for a casual dinner with friends. This fondue is not only flavorful thanks to its ingredients but also incredibly rich due to the three types of cheese used, which make it smooth and give it...
Ingredients
garlic1clove
dry white wine2cups
gouda cheese100g
gruyere cheese100g
emmental cheese100g
nutmeg1tsp
pepper1pinch
cornstarch1tbsp
pitted green olives50g
mushrooms, sliced50g
fillets anchovies in oil6
bread, cut into cubes
steamed Brussels sprouts
Nutrition (per serving)
Calories
330.6kcal (16.53%)
Protein
18.4g (36.86%)
Carbs
8.6g (3.14%)
Sugars
1.7g (3.4%)
Healthy Fat
7.1g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
How to make Anchovy, Cheese, and Olive Fondue
- Step 1
Rub the inside of a fondue pot or a clay pot with the garlic clove.
- Step 2
Add the wine and heat over low heat until warm.
- Step 3
Add the chopped or grated cheeses to the wine and cook until melted, stirring with a wooden spatula. Season with pepper and nutmeg.
- Step 4
In a small bowl, dissolve the cornstarch in two tablespoons of water, then add it to the melted cheese mixture.
- Step 5
Chop the olives and anchovies, and add them to the pot.
- Step 6
Remove from heat, stir in the sliced mushrooms, and bring the pot to the table with a fondue warmer to keep the mixture at the ideal temperature.
Nutrition (per serving)
Nutrition (per serving)
Calories
330.6kcal (16.53%)
Protein
18.4g (36.86%)
Carbs
8.6g (3.14%)
Sugars
1.7g (3.4%)
Healthy Fat
7.1g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not add any salt to the recipe as the anchovies, cheeses, and olives provide enough seasoning.
Use a wooden spatula to stir the cheese mixture to prevent it from sticking to the pot.
Serve the fondue immediately to enjoy the best texture and flavor.
FAQS
Can I use a different type of cheese?
Yes, you can substitute other melting cheeses like cheddar or fontina, but the flavor profile may change.
What can I serve with this fondue besides bread and Brussels sprouts?
You can also serve it with steamed vegetables like broccoli, cauliflower, or carrots, or even with boiled potatoes.
Can I make this fondue alcohol-free?
Yes, you can replace the wine with non-alcoholic white grape juice or vegetable broth, but the flavor will differ slightly.
How do I keep the fondue warm while serving?
Use a fondue warmer or a small portable burner to keep the fondue at the ideal temperature during serving.
Can I prepare the fondue in advance?
It is best to prepare the fondue fresh, but you can pre-grate the cheeses and chop the ingredients to save time.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia