Achiote chicken is a traditional Mexican dish full of flavor and vibrant color, thanks to the achiote paste. This recipe is incredibly easy to make, especially when prepared in a pressure cooker, and it's ready in less than half an hour. Serve it with white rice, beans, or a salad...
Ingredients
chicken, cut into pieces and skinless2kg
package achiote paste1
orange, juiced1
white vinegar1/4cup
slices canned pineapple in syrup, chopped3
pineapple syrup1cup
potatoes, quartered2
small onion1
salt, to taste
pepper, to taste
Nutrition (per serving)
Calories
413.3kcal (20.67%)
Protein
43.3g (86.66%)
Carbs
11.3g (4.12%)
Sugars
11.3g (22.66%)
Healthy Fat
5.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Achiote Chicken
Prepare the sauce
- Step 1
Crumble the achiote paste and place it in a blender.
- Step 2
Add the orange juice, white vinegar, pineapple syrup, and onion to the blender.
- Step 3
Blend until smooth and set aside.
Assemble the dish
- Step 1
Place the chicken pieces in the pressure cooker.
- Step 2
Add the potatoes, chopped pineapple, and the prepared sauce.
- Step 3
Season with salt and pepper to taste.
Cook
- Step 1
Close the pressure cooker and cook for 10 minutes.
- Step 2
Remove the pressure cooker from the heat and let it rest for 10 minutes before opening.
Nutrition (per serving)
Nutrition (per serving)
Calories
413.3kcal (20.67%)
Protein
43.3g (86.66%)
Carbs
11.3g (4.12%)
Sugars
11.3g (22.66%)
Healthy Fat
5.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, marinate the chicken in the sauce for a few hours before cooking.
If you don't have a pressure cooker, you can cook this dish in a regular pot, but it will take longer.
Serve with white rice, beans, or a fresh salad for a complete meal.
FAQS
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple, but you will need to substitute the pineapple syrup with a sweetened liquid like orange juice or sugar water.
What can I use as a substitute for achiote paste?
If you can't find achiote paste, you can use a mix of paprika, garlic, oregano, and a bit of vinegar, but the flavor won't be exactly the same.
Can I make this dish without a pressure cooker?
Yes, you can cook it in a regular pot. Simmer the chicken on low heat until it is fully cooked and tender, which may take around 40-50 minutes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this dish spicy?
No, achiote paste is not spicy. It adds a mild, earthy flavor and vibrant color to the dish.
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