Achiote chicken is a traditional Mexican dish full of flavor and vibrant color, thanks to the achiote paste. This recipe is incredibly easy to make, especially when prepared in a pressure cooker, and it's ready in less than half an hour. Serve it with white rice, beans, or a salad for a complete and authentic Mexican meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Crumble the achiote paste and place it in a blender.
Add the orange juice, white vinegar, pineapple syrup, and onion to the blender.
Blend until smooth and set aside.
Place the chicken pieces in the pressure cooker.
Add the potatoes, chopped pineapple, and the prepared sauce.
Season with salt and pepper to taste.
Close the pressure cooker and cook for 10 minutes.
Remove the pressure cooker from the heat and let it rest for 10 minutes before opening.
For a more intense flavor, marinate the chicken in the sauce for a few hours before cooking.
If you don't have a pressure cooker, you can cook this dish in a regular pot, but it will take longer.
Serve with white rice, beans, or a fresh salad for a complete meal.
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple, but you will need to substitute the pineapple syrup with a sweetened liquid like orange juice or sugar water.
What can I use as a substitute for achiote paste?
If you can't find achiote paste, you can use a mix of paprika, garlic, oregano, and a bit of vinegar, but the flavor won't be exactly the same.
Can I make this dish without a pressure cooker?
Yes, you can cook it in a regular pot. Simmer the chicken on low heat until it is fully cooked and tender, which may take around 40-50 minutes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this dish spicy?
No, achiote paste is not spicy. It adds a mild, earthy flavor and vibrant color to the dish.
