A delicious and crispy pastry filled with a savory mince and vegetable mixture, perfect for snacks or appetizers.

Samosas recipe
Prep Time
1hr 0min
Cook Time
35min
Total Time
1hr 35min

Ingredients

24 Servings
(1 serving = 1 samoosa)

Filling

  • Mince
    Mince
  • carrot, finely diced
    carrot, finely diced
    1cup
  • onion, finely chopped
    onion, finely chopped
    1cup
  • frozen peas
    frozen peas
    1cup
  • cooking oil
    cooking oil
    1tbsp
  • Salt, to taste
    Salt, to taste
  • Pepper, to taste
    Pepper, to taste

Pastry

  • flour
    flour
    3cups
  • salt
    salt
    2tsp
  • cooking oil
    cooking oil
    2tbsp
  • oil for frying
    oil for frying
    2cups
  • water, for sealing pastries
    water, for sealing pastries
    2tbsp
  • oil for frying
    oil for frying
    2cups

How to make Samosas

Filling

  1. Step 1

    Heat the oil in a frying pan, add all the ingredients and stir well until coated.

    Step 1.1: Heat the oil in a frying pan, add all the ingredients and stir well until coated
  2. Step 2

    Add the stock, cover, and simmer for 30 minutes until cooked.

    Step 1.1: Add the stock, cover, and simmer for 30 minutes until cooked

Pastry

  1. Step 1

    Mix flour and salt into a bowl. Make a well in the center and add the oil and enough water to make a firm dough.

    Step 2.1: Mix flour and salt into a bowl
  2. Step 2

    Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

    Step 2.1: Knead the dough on a floured surface until smooth and roll into a ball
  3. Step 3

    Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.

    Step 2.1: Divide the pastry into 12 equal pieces
  4. Step 4

    Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

    Step 2.1: Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge
  5. Step 5

    Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone.

    Step 2.1: Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone
  6. Step 6

    Deep fry the samosas in hot oil until crisp and brown. Take out and drain on a paper towel.

    Step 2.1: Deep fry the samosas in hot oil until crisp and brown
  7. Step 7

    Alternatively, bake your samosas at 350°F for 30-35 minutes until browning occurs.

    Step 2.1: Alternatively, bake your samosas at 350°F for 30-35 minutes until browning occurs

Nutrition (per serving)

Calories

127.1kcal (6.35%)

Protein

2.5g (5%)

Carbs

15.4g (5.61%)

Sugars

0.8g (1.66%)

Healthy Fat

6.3g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. This recipe will make enough pastry for 24 samosas.

FAQS

  1. What is the best way to cook samosas: frying or baking?

    Both frying and baking are excellent methods for cooking samosas. Frying gives you that classic crispy texture and golden color, while baking is a healthier alternative that still results in a delicious snack. If you choose to bake, preheat your oven to 350°F and bake for 30-35 minutes until they are browned.

  2. Can I make samosas vegetarian or vegan?

    Absolutely! To make vegetarian samosas, simply replace the mince with a mixture of additional vegetables like potatoes, lentils, or chickpeas. For a vegan option, ensure that the cooking oil used is plant-based and avoid any dairy products in the filling.

  3. How do I store leftover samosas for later use?

    To store leftover samosas, allow them to cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Place the cooled samosas in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated directly from frozen by baking or frying.

  4. What are some good dipping sauces to serve with samosas?

    Samosas pair wonderfully with a variety of dipping sauces. Popular choices include mint chutney, tamarind sauce, or yogurt-based dips. These sauces add a refreshing contrast to the savory filling and crispy pastry.

  5. What can I substitute for flour in samosa dough for gluten-free options?

    For a gluten-free samosa dough, you can substitute regular flour with a gluten-free flour blend, rice flour, or chickpea flour. Just be sure to adjust the water content as needed to achieve the right dough consistency.

Loading reviews...

c
instagram

Alex Clifton

(@cliftonalex)

I am a dedicated professional with expertise in virtual assistance and project management, and a passion for cooking. Balancing a love for the culinary arts...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia