A delicious and crispy pastry filled with a savory mince and vegetable mixture, perfect for snacks or appetizers.

Ingredients
Filling
- Mince
- carrot, finely diced1cup
- onion, finely chopped1cup
- frozen peas1cup
- cooking oil1tbsp
- Salt, to taste
- Pepper, to taste
Pastry
- flour3cups
- salt2tsp
- cooking oil2tbsp
- oil for frying2cups
- water, for sealing pastries2tbsp
- oil for frying2cups
Nutrition (per serving)
Calories
127.1kcal (6.35%)
Protein
2.5g (5%)
Carbs
15.4g (5.61%)
Sugars
0.8g (1.66%)
Healthy Fat
6.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Samosas
Filling
- Step 1
Heat the oil in a frying pan, add all the ingredients and stir well until coated.
- Step 2
Add the stock, cover, and simmer for 30 minutes until cooked.
Pastry
- Step 1
Mix flour and salt into a bowl. Make a well in the center and add the oil and enough water to make a firm dough.
- Step 2
Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.
- Step 3
Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.
- Step 4
Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
- Step 5
Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone.
- Step 6
Deep fry the samosas in hot oil until crisp and brown. Take out and drain on a paper towel.
- Step 7
Alternatively, bake your samosas at 350°F for 30-35 minutes until browning occurs.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.1kcal (6.35%)
Protein
2.5g (5%)
Carbs
15.4g (5.61%)
Sugars
0.8g (1.66%)
Healthy Fat
6.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
This recipe will make enough pastry for 24 samosas.
FAQS
What is the best way to cook samosas: frying or baking?
Both frying and baking are excellent methods for cooking samosas. Frying gives you that classic crispy texture and golden color, while baking is a healthier alternative that still results in a delicious snack. If you choose to bake, preheat your oven to 350°F and bake for 30-35 minutes until they are browned.
Can I make samosas vegetarian or vegan?
Absolutely! To make vegetarian samosas, simply replace the mince with a mixture of additional vegetables like potatoes, lentils, or chickpeas. For a vegan option, ensure that the cooking oil used is plant-based and avoid any dairy products in the filling.
How do I store leftover samosas for later use?
To store leftover samosas, allow them to cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Place the cooled samosas in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated directly from frozen by baking or frying.
What are some good dipping sauces to serve with samosas?
Samosas pair wonderfully with a variety of dipping sauces. Popular choices include mint chutney, tamarind sauce, or yogurt-based dips. These sauces add a refreshing contrast to the savory filling and crispy pastry.
What can I substitute for flour in samosa dough for gluten-free options?
For a gluten-free samosa dough, you can substitute regular flour with a gluten-free flour blend, rice flour, or chickpea flour. Just be sure to adjust the water content as needed to achieve the right dough consistency.
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Alex Clifton
(@cliftonalex)
I am a dedicated professional with expertise in virtual assistance and project management, and a passion for cooking. Balancing a love for the culinary arts with a talent for streamlining operations, In addition, i thrives in both the kitchen and the workplace. Known for creativity, efficiency, and a client-centered approach, I consistently delivers high-quality results. In both personal and professional settings, Also, I enjoys exploring new techniques and innovations, always aiming to improve and create memorable experiences. I am a dedicated professional with expertise in virtual assistance and project management, and a passion for cooking. Balancing a love for the culinary arts...
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