Samosas

Both frying and baking are excellent methods for cooking samosas. Frying gives you that classic crispy texture and golden color, while baking is a healthier alternative that still results in a delicious snack. If you choose to bake, preheat your oven to 350°F and bake for 30-35 minutes until they are browned.

Absolutely! To make vegetarian samosas, simply replace the mince with a mixture of additional vegetables like potatoes, lentils, or chickpeas. For a vegan option, ensure that the cooking oil used is plant-based and avoid any dairy products in the filling.

To store leftover samosas, allow them to cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Place the cooled samosas in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated directly from frozen by baking or frying.

Samosas pair wonderfully with a variety of dipping sauces. Popular choices include mint chutney, tamarind sauce, or yogurt-based dips. These sauces add a refreshing contrast to the savory filling and crispy pastry.

For a gluten-free samosa dough, you can substitute regular flour with a gluten-free flour blend, rice flour, or chickpea flour. Just be sure to adjust the water content as needed to achieve the right dough consistency.