Classic Coleslaw

To create a dairy-free classic coleslaw, you can substitute the buttermilk and milk with a plant-based milk like almond or soy milk. Additionally, use a dairy-free mayonnaise alternative to maintain the creamy texture.

Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid adding the dressing until you're ready to serve, as this will prevent the cabbage from becoming soggy.

Coleslaw pairs wonderfully with grilled meats like barbecue chicken, ribs, or burgers. It also complements picnic favorites such as hot dogs and pulled pork sandwiches, adding a refreshing crunch to your meal.

Yes, you can substitute the sugar in the coleslaw recipe with honey or maple syrup for a more natural sweetener. Alternatively, you can reduce the amount of sugar or use a sugar substitute like stevia to lower the calorie count.

For the best texture in coleslaw, finely chop the cabbage into pieces slightly larger than rice. This ensures that the cabbage absorbs the dressing well and provides a pleasant crunch in every bite.