Fried Rice with Beef Liver

Add the boiled rice to the chicken stock in a medium pot.

Cook on medium heat until the liquid is absorbed.

Preheat the oil in a pan on medium to high heat.

Add the onions and fry for a minute or two.

Add the scallions, mixed vegetables, thyme, curry powder, salt, and chicken stock cube.

Add the beef liver and rice.

Stir-fry for about 3 to 5 minutes on high heat.

Remove from heat and serve.