CHAPLI KEBAB BURGER

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Tarun Panjwani (@cheftarun)

Chapli kebab are thin ground beef patties originated from Pakistan and in this recipe It is going to be baked until perfection, so they’re browned on the outside and tender on the inside enclose in burger bun with some American cheese on top, to make it look & taste like...

CHAPLI KEBAB BURGER recipe
Prep Time
40min
Cook Time
15min
Total Time
55min

Ingredients

2 Servings
(1 serving = 100gms of patty)
  • BEEF MINCE (% FAT CONTENT)	300
    BEEF MINCE (% FAT CONTENT) 300
    25g
  • DRY POMEGRENATE SEEDS
    DRY POMEGRENATE SEEDS
    1tbsp
  • RED ONIONS CHOPPED
    RED ONIONS CHOPPED
    1tbsp
  • TOMATOES CHOPPED
    TOMATOES CHOPPED
    1tbsp
  • CORIANDER LEAVES
    CORIANDER LEAVES
    2tbsp
  • GREEN CHILLIES
    GREEN CHILLIES
    1tsp
  • SALT	TO TASTE
    SALT TO TASTE
  • CORIANDER SEEDS CRUSHED
    CORIANDER SEEDS CRUSHED
    1tbsp
  • GARAM MASALA
    GARAM MASALA
    1tsp
  • FLOUR	 TBSP
    FLOUR TBSP
    2g
  • WHOLE EGG	 NOS.
    WHOLE EGG NOS.
    1
  • BURGER BUN	 NOS.
    BURGER BUN NOS.
    1
  • UNSALTED BUTTER
    UNSALTED BUTTER
    1/2tbsp
  • LOLO ROSSO LETTUCE	HANDFUL
    LOLO ROSSO LETTUCE HANDFUL
  • GREEN CHUTNEY- STORE BOUGHT
    GREEN CHUTNEY- STORE BOUGHT
    1tbsp
  • PICKLED ONION- STORE BOUGHT (SLICED)	 NOS.
    PICKLED ONION- STORE BOUGHT (SLICED) NOS.
    2
  • AMERICAN SLICED CHEESE	 NOS.
    AMERICAN SLICED CHEESE NOS.
    2

How to make CHAPLI KEBAB BURGER

  1. Step 1
    1. Take mixing bowl, add minced beef, pomegranate seeds, chopped onions, chopped tomatoes, chopped coriander leaves, chopped green chillies, crushed coriander seeds, garam masala, gram flour, egg and salt.
  2. Step 2
    1. Mix well and refrigerate up to 20 minutes minimum.
  3. Step 3
    1. Preheat oven to 180 degrees Celsius, place flat non-stick tray into oven.
  4. Step 4
    1. Take out the bowl, make patty from the mixture each around 100 grams, and keep aside.
  5. Step 5
    1. Prep for all the toppings for the burger and arrange on side.
  6. Step 6
    1. Once oven is preheated, take out the hot non stick tray carefully from the oven, put minced beef patty over it and put tray back in oven again.
  7. Step 7
    1. You must hear sizzle from the tray as soon as you keep the patty, Bake beef patty in oven for around 7-8 mins until crispy and sizzling at 180 degrees Celsius.
  8. Step 8
    1. For the last one minute of baking, take out the tray, place American cheddar cheese slice on top of the patty and bake again until it melts.
  9. Step 9
    1. Apply butter on burger buns and grill it over non-stick pan or in oven.
  10. Step 10
    1. Take out the Chapli kebab from the oven and keep aside.
  11. Step 11
    1. For the burger assembly, Place lower part of bun on plate, place Lolo rosso lettuce, then slice of tomato.
  12. Step 12
    1. Then place chapli kebab, followed by chutney over it, then top it up with sliced pickled onion and close the burger.
  13. Step 13
    1. Serve immediately hot.

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Carbs

12.8g (4.64%)

Sugars

2.8g (5.5%)

Healthy Fat

6.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

FAQS

  1. How can I make Chapli Kebab Burger healthier?

    To make a healthier Chapli Kebab Burger, you can bake the patties instead of deep frying them, as this reduces oil consumption. Additionally, you can use leaner beef mince with a lower fat content, or substitute the beef with ground turkey or chicken for a lighter option.

  2. What are some good toppings for Chapli Kebab Burgers?

    Great toppings for Chapli Kebab Burgers include fresh Lolo rosso lettuce, sliced tomatoes, pickled onion rings, and a drizzle of green chutney. You can also add avocado slices or a spicy mayo for extra flavor.

  3. Can I store leftover Chapli Kebab Patties, and how should I do it?

    Yes, you can store leftover Chapli Kebab Patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 180 degrees Celsius until warmed through. You can also freeze the uncooked patties for up to 3 months; just make sure to separate them with parchment paper.

  4. What can I substitute for pomegranate seeds in the Chapli Kebab recipe?

    If you don't have pomegranate seeds, you can substitute them with dried cranberries or raisins for a similar sweet-tart flavor. Alternatively, you can omit them altogether if you prefer a more traditional taste.

  5. How do I know when the Chapli Kebab Patties are fully cooked?

    The Chapli Kebab Patties are fully cooked when they are crispy and sizzling on the outside, typically after baking for 7-8 minutes at 180 degrees Celsius. You can also check the internal temperature; it should reach at least 70 degrees Celsius for safe consumption.

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Tarun Panjwani

(@cheftarun)

Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...

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