To make a healthier Chapli Kebab Burger, you can bake the patties instead of deep frying them, as this reduces oil consumption. Additionally, you can use leaner beef mince with a lower fat content, or substitute the beef with ground turkey or chicken for a lighter option.

Great toppings for Chapli Kebab Burgers include fresh Lolo rosso lettuce, sliced tomatoes, pickled onion rings, and a drizzle of green chutney. You can also add avocado slices or a spicy mayo for extra flavor.

Yes, you can store leftover Chapli Kebab Patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 180 degrees Celsius until warmed through. You can also freeze the uncooked patties for up to 3 months; just make sure to separate them with parchment paper.

If you don't have pomegranate seeds, you can substitute them with dried cranberries or raisins for a similar sweet-tart flavor. Alternatively, you can omit them altogether if you prefer a more traditional taste.

The Chapli Kebab Patties are fully cooked when they are crispy and sizzling on the outside, typically after baking for 7-8 minutes at 180 degrees Celsius. You can also check the internal temperature; it should reach at least 70 degrees Celsius for safe consumption.