CHAPLI KEBAB BURGER

Name: CHAPLI KEBAB BURGER
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Pakistani
Ingredients: 25 g BEEF MINCE (% FAT CONTENT) 300; 1 tbsp DRY POMEGRENATE SEEDS; 1 tbsp RED ONIONS CHOPPED; 1 tbsp TOMATOES CHOPPED; 2 tbsp CORIANDER LEAVES; 1 tsp GREEN CHILLIES; SALT TO TASTE; 1 tbsp CORIANDER SEEDS CRUSHED; 1 tsp GARAM MASALA; 2 g FLOUR TBSP; 1 WHOLE EGG NOS.; 1 BURGER BUN NOS.; 0.5 tbsp UNSALTED BUTTER; LOLO ROSSO LETTUCE HANDFUL; 1 tbsp GREEN CHUTNEY- STORE BOUGHT; 2 PICKLED ONION- STORE BOUGHT (SLICED) NOS.; 2 AMERICAN SLICED CHEESE NOS.

by Tarun Panjwani (@cheftarun)

Prep Time

40min

Cook Time

15min

Total Time

55min

PakistaniAppetizerMeat

Chapli kebab are thin ground beef patties originated from Pakistan and in this recipe It is going to be baked until perfection, so they’re browned on the outside and tender on the inside enclose in burger bun with some American cheese on top, to make it look & taste like a Cheeseburger, with various toppings like fresh Lolo rosso lettuce, pickled onion rings, sliced tomato, and signature sauce.

Traditionally chapli kebab is deep fried in fat, but in this recipe we are going to bake in oven to reduce consumption of oil in recipe, and a healthy spin to the recipe.

Ingredients

2 Servings

(1 serving = 100gms of patty)

25g
BEEF MINCE (% FAT CONTENT) 300
1tbsp
DRY POMEGRENATE SEEDS
1tbsp
RED ONIONS CHOPPED
1tbsp
TOMATOES CHOPPED
2tbsp
CORIANDER LEAVES
1tsp
GREEN CHILLIES
SALT TO TASTE
1tbsp
CORIANDER SEEDS CRUSHED
1tsp
GARAM MASALA
2g
FLOUR TBSP
1
WHOLE EGG NOS.
1
BURGER BUN NOS.
1/2tbsp
UNSALTED BUTTER
LOLO ROSSO LETTUCE HANDFUL
1tbsp
GREEN CHUTNEY- STORE BOUGHT
2
PICKLED ONION- STORE BOUGHT (SLICED) NOS.
2
AMERICAN SLICED CHEESE NOS.

Method

1. Take mixing bowl, add minced beef, pomegranate seeds, chopped onions, chopped tomatoes, chopped coriander leaves, chopped green chillies, crushed coriander seeds, garam masala, gram flour, egg and salt.
1. Mix well and refrigerate up to 20 minutes minimum.
1. Preheat oven to 180 degrees Celsius, place flat non-stick tray into oven.
1. Take out the bowl, make patty from the mixture each around 100 grams, and keep aside.
1. Prep for all the toppings for the burger and arrange on side.
1. Once oven is preheated, take out the hot non stick tray carefully from the oven, put minced beef patty over it and put tray back in oven again.
1. You must hear sizzle from the tray as soon as you keep the patty, Bake beef patty in oven for around 7-8 mins until crispy and sizzling at 180 degrees Celsius.
1. For the last one minute of baking, take out the tray, place American cheddar cheese slice on top of the patty and bake again until it melts.
1. Apply butter on burger buns and grill it over non-stick pan or in oven.
1. Take out the Chapli kebab from the oven and keep aside.
1. For the burger assembly, Place lower part of bun on plate, place Lolo rosso lettuce, then slice of tomato.
1. Then place chapli kebab, followed by chutney over it, then top it up with sliced pickled onion and close the burger.
1. Serve immediately hot.

Recipe by

Tarun Panjwani

(@cheftarun)

Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just ... Read More

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