Stuffed Chicken Naan with Cheese and Jalapeños

c
@chefspalette

A delicious stuffed naan filled with spiced chicken, cheese, and jalapeños, perfect for a flavorful meal.

Stuffed Chicken Naan with Cheese and Jalapeños recipe
Prep Time
1hr 15min
Cook Time
20min
Total Time
1hr 35min

Ingredients

4 Servings
(1 serving = 1 stuffed naan)

For the Naan

  • all-purpose flour
    all-purpose flour
    2cups
  • yogurt
    yogurt
    1/2cup
  • baking powder
    baking powder
    1/2tsp
  • baking soda
    baking soda
    1/4tsp
  • salt
    salt
    1/2tsp
  • sugar
    sugar
    1tsp
  • oil
    oil
    2tbsp
  • warm milk
    warm milk
    1/4cup

For the Chicken Filling

  • boneless chicken (diced)
    boneless chicken (diced)
    1cup
  • ginger-garlic paste
    ginger-garlic paste
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • turmeric
    turmeric
    1/2tsp
  • garam masala
    garam masala
    1/2tsp
  • cumin powder
    cumin powder
    1tsp
  • yogurt
    yogurt
    1tbsp
  • lemon juice
    lemon juice
    1tbsp
  • oil
    oil
    1tbsp
  • Salt to taste
    Salt to taste

Twist Ingredients

  • shredded mozzarella or cheddar cheese
    shredded mozzarella or cheddar cheese
    1/2cup
  • chopped jalapeños
    chopped jalapeños
    2tbsp
  • fresh coriander (chopped)
    fresh coriander (chopped)
    1tbsp
  • garlic butter
    garlic butter
    1tbsp

How to make Stuffed Chicken Naan with Cheese and Jalapeños

Prepare the Dough

  1. Step 1

    Mix flour, salt, sugar, baking powder, and baking soda.

  2. Step 2

    Add yogurt and oil, then add warm milk to form a soft dough.

  3. Step 3

    Knead for 5-7 minutes, cover, and let it rest for 1 hour.

Cook the Chicken

  1. Step 1

    Heat oil in a pan and sauté ginger-garlic paste.

  2. Step 2

    Add chicken and all the spices. Mix well.

  3. Step 3

    Cook for 8-10 minutes until tender. Add lemon juice and set aside.

Assemble the Naan

  1. Step 1

    Divide the dough into small balls and roll each into a circle.

  2. Step 2

    Place a spoonful of cooked chicken in the center.

  3. Step 3

    Sprinkle cheese, jalapeños, and fresh coriander on top.

  4. Step 4

    Fold the dough over and seal the edges, like a stuffed naan.

Cook the Naan

  1. Step 1

    Heat a tawa or pan and cook the naan on medium heat until golden brown.

  2. Step 2

    Brush with garlic butter for extra flavor.

Nutrition (per serving)

Calories

436.5kcal (21.82%)

Protein

20.8g (41.5%)

Carbs

38.8g (14.09%)

Sugars

1.8g (3.5%)

Healthy Fat

12.5g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of warm milk as needed to achieve the right dough consistency.

  2. For extra spice, increase the amount of jalapeños in the filling.

FAQS

  1. How do I make stuffed chicken naan with cheese and jalapeños from scratch?

    To make stuffed chicken naan, start by mixing all-purpose flour, salt, sugar, baking powder, and baking soda. Then, add yogurt and oil, followed by warm milk to form a soft dough. Knead for 5-7 minutes, cover, and let it rest for an hour. For the filling, sauté ginger-garlic paste in oil, add diced chicken and spices, and cook until tender. Roll out the dough, place the chicken filling, sprinkle with cheese and jalapeños, fold, and cook on a tawa until golden brown.

  2. What are some dietary substitutions for the stuffed chicken naan recipe?

    If you're looking for dietary substitutions, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a gluten-free version, try using a gluten-free flour blend. You can replace the chicken with tofu or chickpeas for a vegetarian option, and use dairy-free cheese to make it vegan. Additionally, you can adjust the spice levels by reducing the amount of red chili powder and jalapeños.

  3. How should I store leftover stuffed chicken naan?

    To store leftover stuffed chicken naan, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the naan. Place it in an airtight container or freezer bag, and it can last for up to 2 months. When ready to eat, reheat in a pan or oven until warmed through.

  4. What are some good side dishes to pair with stuffed chicken naan?

    Stuffed chicken naan pairs wonderfully with a variety of side dishes. You can serve it with a refreshing cucumber raita, a tangy salad, or a spicy chutney for dipping. Additionally, a side of lentil dal or a vegetable curry complements the naan beautifully, enhancing the overall meal experience.

  5. Can I make stuffed chicken naan ahead of time and reheat it later?

    Yes, you can make stuffed chicken naan ahead of time! Prepare the naan and fill it as directed, then store it in the refrigerator or freezer. When you're ready to enjoy it, simply reheat it on a tawa or in the oven until it's warmed through and crispy. This makes it a convenient option for meal prep or entertaining guests.

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c

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...

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