Steamed Thai Sago Peanut Dumplings with a Spicy Tamarind Dip
This fusion dish combines traditional Thai sago peanut dumplings with a bold, tangy tamarind dipping sauce, adding a modern twist to a classic snack!
Ingredients
For the Dumplings
small sago pearls1cup
roasted peanuts, coarsely chopped1/2cup
sesame seeds2tbsp
coconut flakes, lightly toasted2tbsp
soy sauce1tbsp
brown sugar1tbsp
white pepper1/2tsp
garlic, minced1clove
small shallot, finely chopped1piece
vegetable oil1tbsp
Fresh coriander for garnish
For the Spicy Tamarind Dip
tamarind paste1/4cup- soy sauce1tbsp
- sugar1tbsp
chili flakes1tsp
lime juice1tbsp
water1/4cup
Nutrition (per serving)
Calories
269.0kcal (13.45%)
Protein
6.0g (12.1%)
Carbs
35.1g (12.77%)
Sugars
9.1g (18.26%)
Healthy Fat
9.8g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
How to make Steamed Thai Sago Peanut Dumplings with a Spicy Tamarind Dip
Prepare the Sago
- Step 1
Soak the sago pearls in water for about 30 minutes until they soften. Drain and set aside.
Make the Peanut Filling
- Step 1
Heat vegetable oil in a pan and sauté the garlic and shallot until fragrant.
- Step 2
Add the chopped peanuts, sesame seeds, coconut flakes, soy sauce, brown sugar, and white pepper.
- Step 3
Stir for 2-3 minutes until everything is well combined and the filling becomes slightly sticky. Remove from heat and let it cool.
Assemble the Dumplings
- Step 1
Take small portions of the soaked sago pearls and flatten them in your palm.
- Step 2
Place a spoonful of the peanut filling in the center and carefully fold the sago around it, sealing the filling inside.
- Step 3
Shape them into small, smooth dumplings.
Steam the Dumplings
- Step 1
Place the dumplings in a steamer lined with parchment paper or lightly greased.
- Step 2
Steam over medium heat for 10-12 minutes until the sago becomes translucent and sticky.
Prepare the Spicy Tamarind Dip
- Step 1
Combine tamarind paste, soy sauce, sugar, chili flakes, lime juice, and water in a small saucepan.
- Step 2
Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes until slightly thickened. Let it cool before serving.
Serve
- Step 1
Garnish the steamed dumplings with fresh coriander.
- Step 2
Serve them warm with the spicy tamarind dip on the side for a perfect balance of savory, nutty, and tangy flavors.
Nutrition (per serving)
Nutrition (per serving)
Calories
269.0kcal (13.45%)
Protein
6.0g (12.1%)
Carbs
35.1g (12.77%)
Sugars
9.1g (18.26%)
Healthy Fat
9.8g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the sago pearls are well soaked and softened before using them to avoid hard centers in the dumplings.
Adjust the chili flakes in the tamarind dip according to your spice preference.
FAQS
How do I make steamed Thai sago peanut dumplings from scratch?
To make steamed Thai sago peanut dumplings, start by soaking 1 cup of small sago pearls in water for about 30 minutes. After draining, sauté minced garlic and finely chopped shallot in vegetable oil until fragrant. Mix in roasted peanuts, sesame seeds, coconut flakes, soy sauce, brown sugar, and white pepper, cooking until sticky. Shape the soaked sago pearls around the filling into small dumplings and steam them for 10-12 minutes until translucent.
Are steamed Thai sago peanut dumplings suitable for a gluten-free diet?
Yes, steamed Thai sago peanut dumplings are gluten-free as they are made with sago pearls and do not contain any wheat-based ingredients. Just ensure that the soy sauce used is gluten-free, or you can substitute it with tamari for a gluten-free option.
What can I substitute for tamarind paste in the dipping sauce?
If you don't have tamarind paste, you can substitute it with a mixture of equal parts of lime juice and brown sugar to mimic the tangy and sweet flavor. Alternatively, a combination of vinegar and sugar can also work, though it may alter the taste slightly.
How should I store leftover steamed Thai sago peanut dumplings?
To store leftover steamed Thai sago peanut dumplings, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, steam them again for a few minutes until warmed through.
What are some good side dishes to serve with steamed Thai sago peanut dumplings?
Steamed Thai sago peanut dumplings pair well with a variety of side dishes. Consider serving them with a fresh cucumber salad, a side of pickled vegetables, or a light Thai noodle salad to complement the flavors. The spicy tamarind dip also adds a great balance to any side dish.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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