This fusion recipe combines Middle Eastern flavors with a Mexican twist, perfect for a satisfying yet easy Ramadan iftar meal. Juicy chicken shawarma meets soft tacos, creating a delicious blend of spices and textures.
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Ingredients
For the Chicken Shawarma
boneless chicken thighs or breasts, sliced thin500g
plain yogurt2tbsp
olive oil2tbsp
lemon juice1tbsp
garlic, minced2clove
ground cumin1tsp
ground coriander1tsp
smoked paprika1tsp
turmeric1/2tsp
ground cinnamon1/2tsp
cayenne pepper (optional for extra spice)1/2tsp
Salt and pepper to taste
For the Tacos
small soft tortillas6piece- garlic yogurt sauce (or plain yogurt mixed with minced garlic and lemon juice)1/2cup
cucumber, diced1piece
tomato, diced1piece
red onion, thinly sliced1/2piece- Fresh parsley or cilantro, chopped
- Pickled jalapeños (optional for extra heat)
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Nutrition (per serving)
Calories
363.8kcal (18.19%)
Protein
33.0g (66%)
Carbs
20.8g (7.55%)
Sugars
2.5g (5%)
Healthy Fat
16.3g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Chicken Shawarma Tacos
Marinate the Chicken
- Step 1
In a large bowl, mix the yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper.
- Step 2
Add the sliced chicken to the marinade, coating it well. Cover and refrigerate for at least 30 minutes, or ideally, a few hours for better flavor.
Cook the Chicken
- Step 1
Heat a skillet or grill pan over medium-high heat. Add a little oil, and once hot, cook the marinated chicken slices for 5-7 minutes on each side, or until fully cooked and golden brown.
- Step 2
Set aside to rest for a few minutes, then slice or shred into bite-sized pieces.
Prepare the Tacos
- Step 1
Warm the tortillas in a dry pan or microwave for a few seconds to soften them.
- Step 2
Spread a spoonful of garlic yogurt sauce on each tortilla.
Assemble the Shawarma Tacos
- Step 1
Add a generous portion of chicken shawarma to each tortilla.
- Step 2
Top with diced cucumber, tomato, red onion, and fresh herbs. For extra flavor, add pickled jalapeños if you like a kick.
- Step 3
Drizzle more garlic yogurt sauce on top.
Serve and Enjoy
- Step 1
Serve the tacos with a side of salad or fries for a complete iftar meal.
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Nutrition (per serving)
Nutrition (per serving)
Calories
363.8kcal (18.19%)
Protein
33.0g (66%)
Carbs
20.8g (7.55%)
Sugars
2.5g (5%)
Healthy Fat
16.3g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, marinate the chicken overnight.
You can also grill the chicken for a smoky flavor.
FAQS
How can I make Spicy Chicken Shawarma Tacos suitable for a gluten-free diet?
To make Spicy Chicken Shawarma Tacos gluten-free, simply substitute the small soft tortillas with gluten-free tortillas made from corn or other gluten-free grains. Ensure that all other ingredients, including the yogurt and spices, are also gluten-free.
What are some good substitutions for the chicken in this shawarma taco recipe?
If you're looking for alternatives to chicken, you can use boneless turkey thighs or breasts, or even plant-based proteins like tofu or tempeh. For a vegetarian option, consider using chickpeas or lentils marinated in the same spices for a delicious twist.
How should I store leftover Spicy Chicken Shawarma Tacos?
To store leftover Spicy Chicken Shawarma Tacos, keep the chicken and toppings separate from the tortillas. Place the chicken in an airtight container in the refrigerator for up to 3 days. The tortillas can be stored in a separate bag. When ready to eat, reheat the chicken and assemble the tacos fresh.
What side dishes pair well with Spicy Chicken Shawarma Tacos for iftar?
For a complete iftar meal, serve your Spicy Chicken Shawarma Tacos with a refreshing salad, such as tabbouleh or a simple cucumber and tomato salad. You can also add a side of crispy fries or roasted vegetables for a satisfying complement.
How can I adjust the spice level in my Spicy Chicken Shawarma Tacos?
To adjust the spice level in your Spicy Chicken Shawarma Tacos, you can modify the amount of cayenne pepper in the marinade. For a milder flavor, reduce or omit the cayenne. Additionally, you can serve the tacos with a side of garlic yogurt sauce to help balance the heat.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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