Spicy Brazilian Coconut Chicken
A flavorful and spicy Brazilian chicken dish cooked in a creamy coconut sauce, perfect for serving with rice or crusty bread.
Ingredients
Main Ingredients
- 1 1/2lbchicken thighs or breasts (boneless, skinless, cut into bite-sized pieces)
- 2tbspolive oil
- 1piecemedium onion, finely chopped
- 3clovegarlic, minced
- 1piecered bell pepper, thinly sliced
- 1pieceyellow bell pepper, thinly sliced
- 1tspground cumin
- 1tsppaprika
- 1/2tspchili powder
- 1/4tspcayenne pepper (optional)
- 1cancoconut milk (14 oz)
- 2tbsptomato paste
- 1tbspfresh lime juice
- 1tspsugar
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
For Serving
- Cooked white rice or crusty bread
- Lime wedges
Nutrition (per serving)
Calories
349.5kcal (17.47%)
Protein
28.4g (56.76%)
Carbs
16.5g (6%)
Sugars
2.5g (5%)
Healthy Fat
13.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Spicy Brazilian Coconut Chicken
Prepare the Chicken
Season the chicken pieces with salt and pepper. Set aside.
Sauté the Aromatics
Heat olive oil in a large skillet or pan over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the garlic and cook for another minute, until fragrant.
Cook the Chicken
Increase the heat to medium-high and add the chicken pieces to the skillet.
Cook until the chicken is lightly browned on all sides but not fully cooked, about 5-6 minutes. Remove the chicken from the skillet and set aside.
Build the Sauce
In the same skillet, add the sliced red and yellow bell peppers. Cook for 3-4 minutes until slightly softened.
Stir in the cumin, paprika, chili powder, and cayenne pepper. Cook for 1 minute to toast the spices.
Add the tomato paste and stir until evenly mixed.
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
Simmer the Dish
Return the chicken to the skillet. Lower the heat and simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce thickens slightly.
Stir in the lime juice and sugar. Taste and adjust seasoning with more salt, pepper, or chili powder as desired.
Garnish and Serve
Sprinkle freshly chopped cilantro over the dish.
Serve hot with steamed rice or crusty bread, and lime wedges on the side for an extra burst of flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
349.5kcal (17.47%)
Protein
28.4g (56.76%)
Carbs
16.5g (6%)
Sugars
2.5g (5%)
Healthy Fat
13.8g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Marinate the chicken in lime juice, garlic, and spices for 30 minutes before cooking for a richer flavor.
You can add vegetables like zucchini or carrots for a heartier dish.
Adjust the spice level by increasing or reducing the chili powder and cayenne pepper.
FAQS
What is the best way to store leftover Spicy Brazilian Coconut Chicken?
To store leftover Spicy Brazilian Coconut Chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Can I make Spicy Brazilian Coconut Chicken dairy-free?
Yes, Spicy Brazilian Coconut Chicken is naturally dairy-free since it uses coconut milk as the base for the sauce. Just ensure that all other ingredients, such as the chicken and spices, are also free from dairy. This dish is perfect for those following a dairy-free diet.
What can I substitute for chicken in Spicy Brazilian Coconut Chicken for a vegetarian option?
For a vegetarian version of Spicy Brazilian Coconut Chicken, you can substitute the chicken with firm tofu or chickpeas. If using tofu, press and cube it before sautéing to achieve a similar texture. Cook it until golden brown before adding it to the sauce. This will provide a delicious and protein-rich alternative.
What side dishes pair well with Spicy Brazilian Coconut Chicken?
Spicy Brazilian Coconut Chicken pairs wonderfully with steamed white rice, which helps soak up the creamy coconut sauce. Crusty bread is also a great option for dipping. For a fresh contrast, consider serving a side salad or sautéed greens to balance the richness of the dish.
How can I adjust the spiciness of Spicy Brazilian Coconut Chicken?
To adjust the spiciness of Spicy Brazilian Coconut Chicken, you can modify the amount of cayenne pepper and chili powder used in the recipe. For a milder dish, reduce or omit the cayenne pepper. If you prefer more heat, feel free to add extra chili powder or even a dash of hot sauce when serving. Always taste as you go to find the perfect balance for your palate.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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