These soft ricotta almond pillows are a delightful treat, combining the creamy texture of ricotta cheese with the nutty flavor of almond flour. Perfect for tea time or as a light dessert, they are easy to make and can be customized with toppings like slivered almonds or a dusting of...
Ingredients
ricotta cheese1cup
almond flour3/4cup
all-purpose flour1/2cup
powdered sugar1/2cup
vanilla extract1tsp
almond extract1/4tsp
baking powder1tsp
salt1pinch
milk2tbsp- milk3tbsp
slivered almonds or powdered sugar for topping
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Soft Ricotta Almond Pillows
- Step 1
Preheat the oven to 170°C (340°F). Line a baking tray with parchment paper.
- Step 2
Mix the ricotta, powdered sugar, vanilla, and almond extract until smooth.
- Step 3
Add the almond flour, all-purpose flour, baking powder, and salt. Stir until a soft, slightly sticky dough forms. If it's too dry, add a little milk.
- Step 4
Using your hands, shape the dough into small pillow shapes or round balls about 1–2 inches wide.
- Step 5
Place on the baking tray and gently flatten the tops. Sprinkle with slivered almonds if using.
- Step 6
Bake for 12–15 minutes, or until slightly golden on the edges but still soft in the center.
- Step 7
Let cool, then dust with powdered sugar before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a fresh flavor, add a little lemon zest to the dough.
Drizzle melted white chocolate over the pillows after baking for a decorative touch.
Ensure the dough is slightly sticky but manageable; this helps retain the soft texture.
Use high-quality ricotta cheese for the best flavor and texture.
FAQS
Can I use a substitute for almond flour?
You can try using finely ground hazelnut or cashew flour, but the flavor and texture may vary slightly.
Can I make these pillows gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking.
How should I store these pillows?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.
What can I use instead of almond extract?
You can omit the almond extract or replace it with a bit more vanilla extract for a different flavor profile.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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