Snow Salad is a delightful and refreshing dish that combines the sweetness of pineapple chunks, the fluffiness of mini marshmallows, and the richness of shredded coconut. The creamy base of whipped cream or Cool Whip, with an optional tangy touch from sour cream or Greek yogurt, brings all the flavors...
Ingredients
pineapple chunks (fresh or canned, drained)1cup- mini marshmallows (optional)1cup
- shredded coconut (sweetened or unsweetened)1cup
- whipped cream or Cool Whip1cup
- sour cream or Greek yogurt (optional for a tangy touch)1/2cup
- chopped apples or grapes (optional for crunch)1/2cup
- chopped nuts (like walnuts or almonds, optional)1/4cup
- A few maraschino cherries for garnish (optional)
Nutrition (per serving)
Calories
306.3kcal (15.31%)
Protein
4.5g (9%)
Carbs
29.9g (10.89%)
Sugars
19.2g (38.42%)
Healthy Fat
4.0g
Unhealthy Fat
17.0g
% Daily Value based on a 2000 calorie diet
How to make Snow Salad
Prepare the fruit
- Step 1
Chop the pineapple if using fresh.
- Step 2
Dice apples or grapes if adding.
- Step 3
Drain any excess juice.
Mix the creamy base
- Step 1
In a large bowl, fold together whipped cream and sour cream or yogurt until smooth and fluffy.
Combine all ingredients
- Step 1
Add pineapple chunks, marshmallows, shredded coconut, and optional fruits/nuts to the cream mixture.
- Step 2
Gently fold until everything is coated.
Chill
- Step 1
Cover and refrigerate for at least 1 hour before serving. This helps the flavors blend and the texture firm up a little.
Serve
- Step 1
Spoon into bowls or cups.
- Step 2
Garnish with a cherry on top for a festive look!
Nutrition (per serving)
Nutrition (per serving)
Calories
306.3kcal (15.31%)
Protein
4.5g (9%)
Carbs
29.9g (10.89%)
Sugars
19.2g (38.42%)
Healthy Fat
4.0g
Unhealthy Fat
17.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a sweeter version, add 1 tbsp of honey or condensed milk.
For a healthier twist, use only Greek yogurt and skip marshmallows.
FAQS
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it and drain any excess juice.
What can I use as a substitute for whipped cream?
You can use Cool Whip or Greek yogurt as a substitute for whipped cream.
How long should I chill the salad before serving?
Chill the salad for at least 1 hour before serving to allow the flavors to blend and the texture to firm up.
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance and store it in the refrigerator until ready to serve.
Is it necessary to add marshmallows?
No, marshmallows are optional. You can skip them for a healthier version.
Loading reviews...
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia