Rasmalai Laddu Fusion recipe

Rasmalai Laddu Fusion

by @chefspalette
Prep Time
20min
Cook Time
10min
Total Time
30min

A delightful fusion dessert combining the flavors of ras malai and laddus.

Ingredients

12 Servings
(1 serving = 1 laddu)
  • 200g
    rasgulla
  • 1cup
    crumbled paneer
  • 1/2cup
    condensed milk
  • 1/2tsp
    cardamom powder
  • 1/4cup
    powdered sugar
  • 2tbsp
    chopped pistachios
  • 2tbsp
    chopped almonds
  • 2tbsp
    warm milk
  • 1pinch
    saffron strands
  • 2tbsp
    desiccated coconut
  • 1piece
    rose petals

How to make Rasmalai Laddu Fusion

Prepare the Rasgulla

  1. Gently squeeze the store-bought rasgullas to remove excess sugar syrup. Make sure they are firm and not too soft.

  2. Crumble the rasgullas using your hands and set aside.

Make the Base Mixture

  1. In a mixing bowl, combine the crumbled rasgullas and crumbled paneer. Mix well to form a smooth and soft dough-like consistency.

Add Flavor and Sweetness

  1. Add condensed milk, cardamom powder, and saffron milk to the mixture. Stir everything well until the ingredients are evenly combined.

  2. Add powdered sugar if you want extra sweetness.

Form Laddus

  1. Grease your hands with a little ghee or oil and take small portions of the mixture. Roll them into round, bite-sized laddus.

Garnish and Roll

  1. Roll each laddu in desiccated coconut to give it a nice texture.

  2. Press chopped pistachios and almonds on the top of each laddu for a crunchy bite.

  3. Optionally, garnish with rose petals for an elegant look.

Chill and Serve

  1. Refrigerate the Rasmalai Laddus for about 30 minutes to set and infuse the flavors.

  2. Serve them chilled as a perfect dessert fusion.

Tips & Tricks

  1. If the mixture feels too dry, add more condensed milk to adjust the consistency.

  2. For a twist, drizzle with rose water before serving for a refreshing floral taste.

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Recipe by

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...