A delightful fusion of the rich, nutty flavors of traditional baklava and the creamy smoothness of cheesecake, all sweetened with the natural goodness of honey.
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Ingredients
For the Crust
graham crackers or digestive biscuits, crushed200g
unsalted butter, melted100g
honey1/4cup
For the Baklava Layer
mixed nuts (walnuts, pistachios, almonds), finely chopped1cup
cinnamon1/2tsp
ground cloves1/4tsp
sugar2tbsp- honey1/4cup
phyllo dough sheets6piece
melted butter1/4cup
For the Cheesecake
cream cheese, softened500g- honey1/2cup
- sugar1/2cup
large eggs3piece
vanilla extract1tsp
Greek yogurt1/2cup
For the Phyllo Top Layer
- Phyllo dough sheets5
- Melted Butter1/4cup
For the Honey Syrup
- honey1/2cup
water1/4cup- sugar1/4cup
lemon juice1tbsp- vanilla extract1tsp
orange blossom water (optional)1/2tsp
For Garnish
Chopped pistachios- Drizzle of honey
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
8.8g (17.5%)
Carbs
65.0g (23.64%)
Sugars
37.5g (75%)
Healthy Fat
16.8g
Unhealthy Fat
24.2g
% Daily Value based on a 2000 calorie diet
How to make Honey Baklava Cheesecake
Prepare the Crust
- Step 1
Preheat your oven to 175°C (350°F).
- Step 2
In a bowl, mix crushed graham crackers, melted butter, and honey until well combined.
- Step 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Step 4
Bake for 10 minutes, then set aside to cool.
Prepare the Baklava Layer
- Step 1
In a bowl, combine the chopped nuts, cinnamon, cloves, and sugar.
- Step 2
Layer three sheets of phyllo dough on top of each other in the springform pan, brushing each layer with melted butter.
- Step 3
Sprinkle half of the nut mixture over the phyllo layers.
- Step 4
Add three more sheets of phyllo, brushing each with butter.
- Step 5
Sprinkle the remaining nut mixture on top.
- Step 6
Drizzle 1/4 cup honey over the nuts.
Prepare the Cheesecake Filling
- Step 1
In a large mixing bowl, beat the cream cheese until smooth.
- Step 2
Add honey and sugar, mixing until combined.
- Step 3
Beat in the eggs, one at a time, followed by vanilla extract and Greek yogurt until the mixture is creamy and smooth.
- Step 4
Pour the cheesecake filling over the baklava layer in the springform pan.
Prepare the Phyllo Top Layer
- Step 1
Place 4–5 sheets of phyllo dough over the cheesecake filling, brushing each sheet lightly with melted butter as you layer.
- Step 2
Tuck or trim any overhanging edges for a neat finish.
Bake the Cheesecake
- Step 1
Bake at 160°C (325°F) for 50-60 minutes, or until the center is just set and slightly wobbly.
- Step 2
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Step 3
Remove from the oven and let it cool completely at room temperature.
Prepare the Honey Syrup
- Step 1
In a small saucepan, combine honey, water, sugar, and lemon juice.
- Step 2
Bring to a boil, then reduce the heat and simmer for 5-7 minutes until slightly thickened.
- Step 3
Remove from heat and stir in vanilla extract and orange blossom water, if using.
- Step 4
Let the syrup cool slightly.
Assemble and Serve
- Step 1
Once the cheesecake has cooled, drizzle the honey syrup generously over the top.
- Step 2
Garnish with chopped pistachios and a drizzle of honey.
- Step 3
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
8.8g (17.5%)
Carbs
65.0g (23.64%)
Sugars
37.5g (75%)
Healthy Fat
16.8g
Unhealthy Fat
24.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
Use a sharp knife to cut the cheesecake for clean slices.
Refrigerating the cheesecake overnight enhances the flavors.
FAQS
How do I store leftover Honey Baklava Cheesecake?
To store leftover Honey Baklava Cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in an airtight container for up to 2 months.
What are some good substitutions for ingredients in Honey Baklava Cheesecake?
If you don't have graham crackers, you can use digestive biscuits or even crushed shortbread cookies for the crust. For the nuts, feel free to substitute with your favorite nuts like pecans or hazelnuts. If you're looking for a lower sugar option, you can reduce the amount of honey and sugar in the filling and syrup.
Is Honey Baklava Cheesecake suitable for gluten-free diets?
Yes, you can make a gluten-free version of Honey Baklava Cheesecake by using gluten-free graham crackers or a nut-based crust instead of traditional graham crackers. Ensure that all other ingredients, including the phyllo dough, are gluten-free.
What can I pair with Honey Baklava Cheesecake for a dessert platter?
Honey Baklava Cheesecake pairs beautifully with a side of fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream. You can also serve it with a cup of strong coffee or a sweet herbal tea to complement the rich flavors.
What is the best way to ensure my Honey Baklava Cheesecake sets properly?
To ensure your Honey Baklava Cheesecake sets properly, make sure to bake it until the center is just set and slightly wobbly. Allow it to cool in the oven with the door slightly ajar for an hour, which helps prevent cracking. Refrigerate it for at least 4 hours or overnight before serving for the best texture.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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