Fusion Chicken Dumplings with Chilli Oil & Dumpling Sauce
This fusion recipe combines traditional Asian dumplings with a hint of Indian spices, served with a zesty chili oil and flavorful dumpling sauce. The result is a delicious cross-cultural dish that’s perfect for a snack or meal.
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Ingredients
For the Dumplings
ground chicken200g
finely chopped cabbage1/2cup
finely chopped scallions1/4cup
soy sauce1tbsp
ginger-garlic paste1tbsp
garam masala1tsp
red chili powder1/2tsp
sesame oil1tsp
dumpling wrappers20piece- salt1pinch
pepper1pinch
For the Chilli Oil
vegetable oil1/2cup
red chili flakes2tbsp
garlic1clove
sesame seeds1tsp- soy sauce1/2tsp
sugar1/2tsp- salt1pinch
For the Dumpling Sauce
- soy sauce2tbsp
rice vinegar1tbsp- sesame oil1tsp
chili sauce1tsp
honey1tsp
finely chopped cilantro1tbsp
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Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
26.5g (53%)
Carbs
33.5g (12.18%)
Sugars
3.0g (6%)
Healthy Fat
18.6g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Fusion Chicken Dumplings with Chilli Oil & Dumpling Sauce
Prepare the Dumpling Filling
- Step 1
In a bowl, mix ground chicken, chopped cabbage, scallions, ginger-garlic paste, soy sauce, garam masala, red chili powder, sesame oil, salt, and pepper.
- Step 2
Combine well to form a flavorful dumpling filling.
Assemble the Dumplings
- Step 1
Take a dumpling wrapper and place a small spoonful of the chicken filling in the center.
- Step 2
Wet the edges of the wrapper with water, fold it in half, and pinch the edges to seal, creating pleats if you like.
- Step 3
Repeat until all the filling is used.
Cook the Dumplings
- Step 1
Option 1: Steam and Pan-fry (Traditional Way): Steam the dumplings in a steamer for about 8-10 minutes until the chicken is fully cooked. Heat a pan with a little oil and fry the steamed dumplings until the bottoms are golden and crispy.
- Step 2
Option 2: Boil (Quick Way): Boil the dumplings in water for 5-6 minutes or until they float and the chicken is cooked.
Make the Chilli Oil
- Step 1
Heat the vegetable oil in a small pan until it’s hot but not smoking.
- Step 2
In a heatproof bowl, add chili flakes, garlic, sesame seeds, soy sauce, sugar, and a pinch of salt.
- Step 3
Carefully pour the hot oil over the mixture. Let it sit for a few minutes for the flavors to infuse.
Prepare the Dumpling Sauce
- Step 1
In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili sauce (if using), honey, and chopped cilantro. Stir until well combined.
Serve
- Step 1
Place the dumplings on a plate, drizzle with some chili oil, and serve with the dumpling sauce on the side for dipping.
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Nutrition (per serving)
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
26.5g (53%)
Carbs
33.5g (12.18%)
Sugars
3.0g (6%)
Healthy Fat
18.6g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Indian spices like garam masala and red chili powder add a new twist to the traditional dumpling filling, making it more flavorful and aromatic.
The chili oil offers a bold, spicy kick, while the dumpling sauce balances it with sweet, tangy, and savory flavors, making the dish a perfect fusion of flavors.
FAQS
How do I cook Fusion Chicken Dumplings for the best flavor?
For the best flavor, you can steam the dumplings for 8-10 minutes until the chicken is fully cooked, then pan-fry them for a crispy bottom. Alternatively, you can boil them for 5-6 minutes until they float, which is a quicker method.
Can I make these Fusion Chicken Dumplings gluten-free?
Yes, you can make these dumplings gluten-free by using gluten-free dumpling wrappers and ensuring that your soy sauce is gluten-free. Additionally, check that the other ingredients, like chili sauce and rice vinegar, are also gluten-free.
What are some good substitutions for the ingredients in Fusion Chicken Dumplings?
If you don't have ground chicken, you can substitute it with ground turkey or tofu for a vegetarian option. For the cabbage, you can use finely chopped spinach or bok choy. If you don't have garam masala, a mix of cumin and coriander can work as a substitute.
How should I store leftover Fusion Chicken Dumplings?
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. You can reheat them by steaming or pan-frying to maintain their texture. For longer storage, freeze the uncooked dumplings on a baking sheet, then transfer them to a freezer bag for up to 3 months.
What can I serve with Fusion Chicken Dumplings for a complete meal?
These dumplings pair well with a side of stir-fried vegetables or a simple salad. You can also serve them with steamed rice or noodles to make it a complete meal. Don't forget to drizzle with the zesty chili oil and serve the dumpling sauce for dipping!
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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