A delicious and versatile fried rice dish that can be customized with optional add-ins like chicken, shrimp, or steak.

Ingredients
For the Fried Rice
- 3cupscooked and cooled white rice
- 2tbspvegetable oil or sesame oil
- 1piecesmall onion, finely chopped
- 2clovegarlic, minced
- 1cupfrozen mixed vegetables (carrots, peas, corn)
- 2pieceeggs, beaten
- 1/4cupsoy sauce
- 2tbspbutter
- 1/2tspground black pepper
- 1/4tspsalt
- 2piecegreen onions, sliced
Optional Add-Ins
- 1/2cupcooked chicken, shrimp, or steak, diced
- 1/4cupsesame seeds
How to make Fried Rice
Prepare the Rice
Ensure the rice is cooked and completely cooled to prevent clumping during frying. Leftover rice works best.
Cook the Eggs
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat.
Add the beaten eggs and scramble until cooked through.
Remove the eggs from the skillet and set aside.
Sauté the Vegetables
Add another tbsp of oil to the skillet.
Sauté the chopped onion and minced garlic until fragrant and slightly translucent.
Stir in the frozen mixed vegetables and cook until tender.
Add the Rice and Seasonings
Increase the heat to high and add the cooled rice to the skillet.
Stir-fry the rice with the vegetables for 2-3 minutes.
Add the soy sauce, ground black pepper, and salt, stirring well to evenly coat the rice.
Incorporate the Eggs and Butter
Add the scrambled eggs back into the skillet.
Stir in the butter, letting it melt and coat the rice for a rich, buttery flavor.
Optional Add-Ins
If using chicken, shrimp, or steak, add it now and stir-fry until heated through.
Sprinkle sesame seeds if desired.
Finish and Garnish
Remove the fried rice from the heat.
Garnish with sliced green onions for a fresh, vibrant touch.
Serve
Serve hot as a side dish or enjoy it as a complete meal!
Tips & Tricks
Use day-old rice for the best texture.
Adjust soy sauce and salt to taste.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...