A delicious and crispy chicken dish with a sweet and spicy sauce, perfect as a starter or paired with fried rice or noodles.
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In a bowl, mix the chicken pieces with cornflour, all-purpose flour, egg, ginger-garlic paste, salt, and pepper.
Let it sit for 15–20 minutes.
Heat oil in a pan and deep-fry the chicken pieces until golden brown and crispy. Remove and set aside on paper towels.
In a wok or pan, heat 1 tbsp oil.
Add garlic, ginger, and green chilli. Sauté for a few seconds until fragrant.
Add onion and capsicum. Stir-fry for 1–2 minutes, keeping them slightly crunchy.
Add tomato ketchup, red chilli sauce, soy sauce, vinegar, and honey or brown sugar.
Mix well and cook for another minute. Adjust salt to taste.
Add the fried chicken to the sauce and toss well to coat evenly.
Cook for 2–3 minutes on high heat until everything is well combined.
Garnish with chopped spring onions.
Serve hot as a starter or pair with fried rice or noodles.
Adjust the amount of green chilli to suit your spice preference.
Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
Can I use chicken breast instead of boneless chicken?
Yes, chicken breast can be used. Just ensure it is cut into bite-sized pieces.
Is there a substitute for cornflour?
You can use potato starch or rice flour as a substitute for cornflour.
Can I make this dish less spicy?
Yes, reduce the amount of green chilli and red chilli sauce to make it less spicy.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 200°C (392°F) for about 20-25 minutes until crispy.
What can I serve with this dish?
This dish pairs well with fried rice or noodles.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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