A delicious and crispy chicken dish with a sweet and spicy sauce, perfect as a starter or paired with fried rice or noodles.
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Ingredients
For the Chicken
boneless chicken500g
cornflour1/2cup
all-purpose flour1/4cup
egg egg1
ginger-garlic paste1tsp
Salt and pepper to taste
Oil for deep frying
For the Sauce
- oil1tbsp
finely chopped garlic1tbsp
finely chopped ginger1tbsp
green chilli, finely sliced1
onion, cut into cubes1
capsicum, cut into cubes1
tomato ketchup2tbsp
red chilli sauce1tbsp
soy sauce1tbsp
vinegar1tbsp
honey or brown sugar1tbsp- Salt to taste
Spring onions for garnish
Nutrition (per serving)
Calories
375.0kcal (18.75%)
Protein
30.0g (60%)
Carbs
25.0g (9.09%)
Sugars
5.0g (10%)
Healthy Fat
11.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Crispy Sweet Chicken Chilli
Marinate and Fry the Chicken
- Step 1
In a bowl, mix the chicken pieces with cornflour, all-purpose flour, egg, ginger-garlic paste, salt, and pepper.
- Step 2
Let it sit for 15–20 minutes.
- Step 3
Heat oil in a pan and deep-fry the chicken pieces until golden brown and crispy. Remove and set aside on paper towels.
Prepare the Sauce
- Step 1
In a wok or pan, heat 1 tbsp oil.
- Step 2
Add garlic, ginger, and green chilli. Sauté for a few seconds until fragrant.
- Step 3
Add onion and capsicum. Stir-fry for 1–2 minutes, keeping them slightly crunchy.
- Step 4
Add tomato ketchup, red chilli sauce, soy sauce, vinegar, and honey or brown sugar.
- Step 5
Mix well and cook for another minute. Adjust salt to taste.
Combine
- Step 1
Add the fried chicken to the sauce and toss well to coat evenly.
- Step 2
Cook for 2–3 minutes on high heat until everything is well combined.
Serve
- Step 1
Garnish with chopped spring onions.
- Step 2
Serve hot as a starter or pair with fried rice or noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
375.0kcal (18.75%)
Protein
30.0g (60%)
Carbs
25.0g (9.09%)
Sugars
5.0g (10%)
Healthy Fat
11.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of green chilli to suit your spice preference.
Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
FAQS
Can I use chicken breast instead of boneless chicken?
Yes, chicken breast can be used. Just ensure it is cut into bite-sized pieces.
Is there a substitute for cornflour?
You can use potato starch or rice flour as a substitute for cornflour.
Can I make this dish less spicy?
Yes, reduce the amount of green chilli and red chilli sauce to make it less spicy.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 200°C (392°F) for about 20-25 minutes until crispy.
What can I serve with this dish?
This dish pairs well with fried rice or noodles.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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