A delicious and crispy chicken dish with a sweet and spicy sauce, perfect as a starter or paired with fried rice or noodles.

Ingredients
For the Chicken
- boneless chicken500g
- cornflour1/2cup
- all-purpose flour1/4cup
- egg egg1
- ginger-garlic paste1tsp
- Salt and pepper to taste
- Oil for deep frying
For the Sauce
- oil1tbsp
- finely chopped garlic1tbsp
- finely chopped ginger1tbsp
- green chilli, finely sliced1
- onion, cut into cubes1
- capsicum, cut into cubes1
- tomato ketchup2tbsp
- red chilli sauce1tbsp
- soy sauce1tbsp
- vinegar1tbsp
- honey or brown sugar1tbsp
- Salt to taste
- Spring onions for garnish
Nutrition (per serving)
Calories
375.0kcal (18.75%)
Protein
30.0g (60%)
Carbs
25.0g (9.09%)
Sugars
5.0g (10%)
Healthy Fat
11.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Crispy Sweet Chicken Chilli
Marinate and Fry the Chicken
- Step 1
In a bowl, mix the chicken pieces with cornflour, all-purpose flour, egg, ginger-garlic paste, salt, and pepper.
- Step 2
Let it sit for 15–20 minutes.
- Step 3
Heat oil in a pan and deep-fry the chicken pieces until golden brown and crispy. Remove and set aside on paper towels.
Prepare the Sauce
- Step 1
In a wok or pan, heat 1 tbsp oil.
- Step 2
Add garlic, ginger, and green chilli. Sauté for a few seconds until fragrant.
- Step 3
Add onion and capsicum. Stir-fry for 1–2 minutes, keeping them slightly crunchy.
- Step 4
Add tomato ketchup, red chilli sauce, soy sauce, vinegar, and honey or brown sugar.
- Step 5
Mix well and cook for another minute. Adjust salt to taste.
Combine
- Step 1
Add the fried chicken to the sauce and toss well to coat evenly.
- Step 2
Cook for 2–3 minutes on high heat until everything is well combined.
Serve
- Step 1
Garnish with chopped spring onions.
- Step 2
Serve hot as a starter or pair with fried rice or noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
375.0kcal (18.75%)
Protein
30.0g (60%)
Carbs
25.0g (9.09%)
Sugars
5.0g (10%)
Healthy Fat
11.4g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of green chilli to suit your spice preference.
Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
FAQS
Can I use chicken breast instead of boneless chicken?
Yes, chicken breast can be used. Just ensure it is cut into bite-sized pieces.
Is there a substitute for cornflour?
You can use potato starch or rice flour as a substitute for cornflour.
Can I make this dish less spicy?
Yes, reduce the amount of green chilli and red chilli sauce to make it less spicy.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 200°C (392°F) for about 20-25 minutes until crispy.
What can I serve with this dish?
This dish pairs well with fried rice or noodles.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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