A flavorful and quick stir-fry featuring tender chicken, crisp vegetables, and a savory sauce, perfect for a quick dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix chicken slices with soy sauce and black pepper. Let it marinate for 10 minutes.
Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chili flakes. Set aside.
Heat oil in a large pan or wok over medium-high heat.
Add chicken and stir-fry for 4-5 minutes until fully cooked and golden brown. Remove and set aside.
In the same pan, add more oil.
Sauté garlic and ginger for 30 seconds until fragrant.
Add cabbage, carrot, and bell pepper. Stir-fry for 2-3 minutes until slightly softened but still crisp.
Return the cooked chicken to the pan.
Pour the prepared sauce over the chicken and vegetables. Stir well.
Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and coats everything.
Garnish with chopped green onions and sesame seeds.
Serve hot with steamed rice or noodles.
For extra flavor, marinate the chicken for longer if time permits.
Adjust the amount of chili flakes to suit your spice preference.
Use a mix of sesame and vegetable oil for a more authentic taste.
How do I make a Chinese Chicken & Cabbage Stir-Fry step by step?
To make a Chinese Chicken & Cabbage Stir-Fry, start by marinating sliced boneless chicken breasts in soy sauce and black pepper for about 10 minutes. Then, whisk together a sauce using soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chili flakes. Heat oil in a pan or wok, stir-fry the chicken until golden brown, and set it aside. In the same pan, sauté garlic and ginger, then add chopped cabbage, carrot, and bell pepper, stir-frying until slightly softened. Return the chicken to the pan, pour in the sauce, and add a cornstarch slurry to thicken. Cook for another 1-2 minutes, garnish with green onions and sesame seeds, and serve hot with steamed rice or noodles.
Is this Chinese Chicken & Cabbage Stir-Fry recipe suitable for a gluten-free diet?
To make this Chinese Chicken & Cabbage Stir-Fry gluten-free, you can substitute the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the oyster sauce and hoisin sauce you use are labeled gluten-free. This way, you can enjoy a delicious stir-fry without gluten.
What can I substitute for chicken in this stir-fry recipe?
If you're looking for a substitute for chicken in the Chinese Chicken & Cabbage Stir-Fry, you can use tofu for a vegetarian option or shrimp for a seafood variation. Both alternatives will work well with the sauce and vegetables, providing a tasty and satisfying meal.
How should I store leftovers from the Chinese Chicken & Cabbage Stir-Fry?
To store leftovers from your Chinese Chicken & Cabbage Stir-Fry, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through.
What side dishes pair well with Chinese Chicken & Cabbage Stir-Fry?
Chinese Chicken & Cabbage Stir-Fry pairs wonderfully with steamed jasmine rice or noodles for a complete meal. You can also serve it with a side of egg rolls or a light cucumber salad to complement the flavors and add some crunch to your dinner.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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