Black Pepper Chicken with Mushrooms

c
@chefspalette

This Black Pepper Chicken with Mushrooms is a delightful dish that combines the savory flavors of chicken and mushrooms with the bold kick of black pepper. The optional addition of oyster sauce adds a rich depth to the dish, while the vinegar or lime juice provides a subtle tang. Perfect...

Black Pepper Chicken with Mushrooms recipe
Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

4 Servings
(1 serving = one portion)
  • boneless chicken
    boneless chicken
    500g
  • mushrooms
    mushrooms
    1cup
  • freshly ground black pepper
    freshly ground black pepper
    1tbsp
  • soy sauce
    soy sauce
    1tbsp
  • oyster sauce
    oyster sauce
    1tbsp
  • vinegar or lime juice
    vinegar or lime juice
    1tsp
  • sugar
    sugar
    1tsp
  • cornflour
    cornflour
    1tbsp
  • small onion
    small onion
    1
  • garlic
    garlic
    1tbsp
  • ginger
    ginger
    1tbsp
  • oil
    oil
    2tbsp
  • Salt to taste
    Salt to taste
  • Spring onion for garnish
    Spring onion for garnish

How to make Black Pepper Chicken with Mushrooms

Marinate the Chicken

  1. Step 1

    In a bowl, mix the chicken with soy sauce, vinegar, sugar, and half of the black pepper. Set aside for 15–20 minutes.

Cook the Chicken

  1. Step 1

    Heat oil in a pan or wok. Add chicken and stir-fry until it's nearly cooked. Remove and set aside.

Sauté the Aromatics

  1. Step 1

    In the same pan, add a little more oil if needed. Sauté garlic, ginger, and onion until soft and fragrant.

Add Mushrooms

  1. Step 1

    Toss in the sliced mushrooms. Cook until they release water and become tender.

Combine Everything

  1. Step 1

    Add the cooked chicken back in. Sprinkle the remaining black pepper and oyster sauce evenly over the dish. Stir everything well.

Thicken (Optional)

  1. Step 1

    Mix cornflour with 2 tbsp of water and add it to the pan. Cook for an additional 2–3 minutes, until the sauce has thickened.

Garnish and Serve

  1. Step 1

    Top with spring onions and serve hot with rice or noodles.

Nutrition (per serving)

Calories

218.5kcal (10.93%)

Protein

25.7g (51.48%)

Carbs

5.7g (2.06%)

Sugars

2.9g (5.74%)

Healthy Fat

8.6g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of black pepper to suit your taste preference.

  2. For a richer flavor, do not skip the oyster sauce.

  3. Ensure the chicken is cut into uniform pieces for even cooking.

FAQS

  1. Can I use other types of mushrooms?

    Yes, button or shiitake mushrooms work well, but you can use any type you prefer.

  2. Is the oyster sauce necessary?

    The oyster sauce is optional, but it adds a rich depth to the dish.

  3. Can I make this dish spicier?

    Yes, you can add more black pepper or even some chili flakes for extra heat.

  4. What can I serve with this dish?

    This dish pairs well with rice or noodles.

  5. How can I make the sauce thicker?

    Mix cornflour with water and add it to the pan to thicken the sauce.

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c

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...

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