This Black Pepper Chicken with Mushrooms is a delightful dish that combines the savory flavors of chicken and mushrooms with the bold kick of black pepper. The optional addition of oyster sauce adds a rich depth to the dish, while the vinegar or lime juice provides a subtle tang. Perfect for a cozy dinner, this dish is sure to impress with its aromatic blend of garlic, ginger, and onions. Serve it hot with rice or...
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In a bowl, mix the chicken with soy sauce, vinegar, sugar, and half of the black pepper. Set aside for 15–20 minutes.
Heat oil in a pan or wok. Add chicken and stir-fry until it's nearly cooked. Remove and set aside.
In the same pan, add a little more oil if needed. Sauté garlic, ginger, and onion until soft and fragrant.
Toss in the sliced mushrooms. Cook until they release water and become tender.
Add the cooked chicken back in. Sprinkle the remaining black pepper and oyster sauce evenly over the dish. Stir everything well.
Mix cornflour with 2 tbsp of water and add it to the pan. Cook for an additional 2–3 minutes, until the sauce has thickened.
Top with spring onions and serve hot with rice or noodles.
Adjust the amount of black pepper to suit your taste preference.
For a richer flavor, do not skip the oyster sauce.
Ensure the chicken is cut into uniform pieces for even cooking.
Can I use other types of mushrooms?
Yes, button or shiitake mushrooms work well, but you can use any type you prefer.
Is the oyster sauce necessary?
The oyster sauce is optional, but it adds a rich depth to the dish.
Can I make this dish spicier?
Yes, you can add more black pepper or even some chili flakes for extra heat.
What can I serve with this dish?
This dish pairs well with rice or noodles.
How can I make the sauce thicker?
Mix cornflour with water and add it to the pan to thicken the sauce.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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