Mushroom Curry Mix

Name: Mushroom Curry Mix
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cups sliced mushrooms; 1.5 cups cooked broad beans; 1 piece medium-sized onion, chopped; 1 piece medium-sized tomato, chopped; 1 clove garlic, chopped; 2 tbsp coconut powder; 2 tbsp nutritional yeast; 1 tsp ginger powder; 1 tbsp turmeric powder; 0.5 tsp chopped pepper; 2 tbsp coconut oil; 1 sprig parsley; 1 pinch salt

by Samantha (@chefsamantha)

Prep Time

20min

Cook Time

15min

Total Time

35min

Indian Lunch Dinner Main Course Vegan Dairy-Free Gluten-Free Nut-Free

A flavorful and nutritious mushroom curry with broad beans, perfect for a vegan meal.

Ingredients

4 Servings

(1 serving = 1 cup)

1 1/2cups
sliced mushrooms
1 1/2cups
cooked broad beans
1piece
medium-sized onion, chopped
1piece
medium-sized tomato, chopped
1clove
garlic, chopped
2tbsp
coconut powder
2tbsp
nutritional yeast
1tsp
ginger powder
1tbsp
turmeric powder
1/2tsp
chopped pepper
2tbsp
coconut oil
1sprig
parsley
1pinch
salt

How to make Mushroom Curry Mix

Heat coconut oil over medium heat.
Add mushrooms and fry lightly.
Add chopped onions, garlic, and pepper. Stir to combine flavors.
Mix ginger powder, turmeric powder, coconut powder, and nutritional yeast in water. Stir into the mix.
Add broad beans and mix well.
Add tomatoes. Cover and allow flavors to simmer for 5 minutes over low heat.
Serve with steamed rice and vegetables.