Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)
A delicious and healthy stir-fried dish featuring a variety of vegetables and ground pork, seasoned with oyster sauce and soy sauce.
A delicious and healthy stir-fried dish featuring a variety of vegetables and ground pork, seasoned with oyster sauce and soy sauce.
Ingredients
Vegetables
- 1pieceCabbage (small head)
- 5pieceBaguio Beans
- 2pieceCarrots (small)
- 2pieceBell Pepper (big)
- 1pieceCauliflower (small head)
- 1pieceBroccoli (small head)
- 5pieceYoung Corn
- 1pieceOnion (medium)
Seasonings and Sauces
- 1tspGarlic Paste
- Soya Oil
- 1sachet Oyster Sauce
- 1tspGarlic Powder
- 1/2tspPepper
- 1/2tspMSG (Vetsin)
- 1/4kgGround Pork
- Soy Sauce
- Water
How to make Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)
Preparation
Chop the cabbage, Baguio beans, carrots, bell pepper, cauliflower, broccoli, and young corn into bite-sized pieces.
Finely chop the onion.
Cooking
Heat soya oil in a large pan or wok over medium heat.
Add the garlic paste and chopped onion. Sauté until the onion becomes translucent.
Add the ground pork and cook until it is browned and fully cooked.
Add all the chopped vegetables to the pan and stir-fry for a few minutes.
Add the oyster sauce, garlic powder, pepper, MSG, soy sauce, and a little water. Stir well to combine.
Continue to cook until the vegetables are tender but still crisp.
Tips & Tricks
You can adjust the amount of soy sauce and oyster sauce according to your taste.
For a spicier version, add some chili flakes or fresh chopped chili.
FAQS
Can I use different vegetables in this stir-fry?
Yes, you can substitute or add other vegetables based on your preference or what you have on hand. Just ensure they are suitable for stir-frying.
What can I use instead of ground pork?
You can use ground chicken, turkey, or even tofu for a vegetarian option. Adjust the cooking time accordingly for different proteins.
How do I make this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure that the oyster sauce is also gluten-free.
Can I prepare this dish in advance?
Yes, you can chop the vegetables and cook the ground pork in advance. Store them separately in the refrigerator and stir-fry them together just before serving.
What can I serve with Stir-Fried Mixed Vegetables with Ground Pork?
This dish pairs well with steamed rice, noodles, or can be served on its own for a low-carb option.
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Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family, friends, and anyone who appreciates good food. Whether it’s experimenting with traditional recipes or crafting new dishes, my kitchen is my canvas, and cooking is my way of spreading warmth and happiness. A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...
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