Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)

To cook stir-fried mixed vegetables with ground pork, start by heating soya oil in a large pan or wok over medium heat. Sauté garlic paste and chopped onion until the onion is translucent, then add the ground pork and cook until browned. Finally, add your chopped vegetables and sauces, stir-frying until the veggies are tender yet crisp.

Yes, you can make this dish gluten-free by substituting regular soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the oyster sauce you use is gluten-free, as some brands may contain wheat.

You can substitute any of the vegetables in this stir-fried mixed vegetables recipe based on your preference or availability. For example, snap peas, zucchini, or bell peppers can replace Baguio beans, and you can use spinach or kale instead of cabbage.

Store leftover stir-fried mixed vegetables with ground pork in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best flavor and freshness. You can reheat it in a pan or microwave before serving.

Stir-fried mixed vegetables with ground pork pairs well with steamed rice or noodles. You can also serve it alongside a simple salad or some spring rolls for a complete meal.