Ginataang Mais is a beloved Filipino dessert made with glutinous rice, coconut milk, and sweet corn. It's a warm, comforting, and creamy dish that can also be enjoyed chilled.
Ingredients
- 1cupglutinous rice
- 4cupscoconut milk
- 1cupsweet corn kernels
- 1/2cupsugar
- 1/4tspsalt
- 1/2cupcondensed milk
How to make Ginataang Mais
Rinse the glutinous rice under cold water until the water runs clear.
In a pot, combine the glutinous rice and coconut milk. Bring to a boil over medium heat.
Once boiling, reduce the heat to low and let it simmer, stirring occasionally, until the rice is cooked and the mixture thickens.
Add the sweet corn kernels, sugar, and salt. Stir well to combine.
Continue to cook for a few more minutes until the corn is heated through and the sugar is dissolved.
If desired, add evaporated milk or condensed milk for added creaminess and stir to combine.
Serve warm or chilled, as preferred.
Tips & Tricks
Adjust the sugar to your taste preference.
For a richer flavor, use fresh coconut milk.
You can add more coconut milk if you prefer a thinner consistency.
Recipe by
Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...