Delicious chocolate sablé cookies filled with buttercream and decorated with strawberry chocolate and edible gold leaf.
Ingredients
Cookie Dough
- 3cupsflour
- 2pieceeggs
- 125gbutter
- 1pinchvanilla
- 1dashlemon essence
- 4tbspregular sugar
Buttercream
- 125gbutter
- 1/2cuppowdered sugar
- 1dashstrawberry essence
Decoration
- 1cupmelted strawberry chocolate
- 24pieceiced flowers
- 1pinchedible gold leaf
Nutrition (per serving)
Calories
112.3kcal (5.61%)
Protein
1.6g (3.16%)
Carbs
14.7g (5.33%)
Sugars
9.0g (17.92%)
Healthy Fat
1.7g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Sablé
Cookie Dough
Mix all ingredients together with the flour until the dough becomes soft.
Roll out the dough and cut it into various shapes using cookie cutters.
Bake the cookies at 160°C (320°F).
Buttercream
Mix butter, powdered sugar, and strawberry essence until smooth.
Assembling and Decoration
Once the cookies are baked and cooled, take one piece and put buttercream in the middle, then close with another piece.
Repeat this process with the remaining cookies.
Dip each cookie sandwich in melted strawberry chocolate.
Place a small iced flower and a bit of edible gold leaf on top of each cookie.
Let them dry before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.3kcal (5.61%)
Protein
1.6g (3.16%)
Carbs
14.7g (5.33%)
Sugars
9.0g (17.92%)
Healthy Fat
1.7g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not overmixed to keep the cookies tender.
Allow the cookies to cool completely before adding the buttercream to prevent it from melting.
FAQS
How do I make chocolate sablé cookies from scratch?
To make chocolate sablé cookies, start by mixing 3 cups of flour with 125 g of butter, 2 eggs, a pinch of vanilla, a dash of lemon essence, and 4 tablespoons of regular sugar until the dough is soft. Roll out the dough, cut it into shapes, and bake at 160°C (320°F) until golden. Once cooled, sandwich them with a buttercream filling made from butter, powdered sugar, and strawberry essence.
Are chocolate sablé cookies suitable for a gluten-free diet?
Traditional chocolate sablé cookies contain flour, which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for a gluten-free diet. Just ensure that the blend you choose is designed for baking to achieve the best texture.
What can I use instead of strawberry chocolate for the sablé cookies?
If you don't have strawberry chocolate, you can substitute it with white chocolate or dark chocolate. For a fruity flavor, consider adding a few drops of strawberry essence to the melted chocolate to maintain that strawberry taste while using a different type of chocolate.
How should I store chocolate sablé cookies to keep them fresh?
To keep your chocolate sablé cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies without the buttercream filling. Just make sure to layer them with parchment paper to prevent sticking.
What drinks pair well with chocolate sablé cookies?
Chocolate sablé cookies pair wonderfully with a variety of drinks. For a classic combination, serve them with a cup of coffee or espresso. If you prefer something sweeter, try pairing them with a glass of milk or a fruity tea. For a festive touch, a glass of sparkling wine can also complement the rich flavors of the cookies.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia